Extraction and detection method for Angelica amurensis volatile oil and application
The technology of an extraction method and a detection method, which is applied in the field of extraction, analysis and detection of traditional Chinese medicine, can solve the problems of human health and environmental hazards, and achieve the effect of improving yield and simple process
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Embodiment 1
[0016] Cut 630g of fresh root of Angelica sinensis, add 3000mL of distilled water to a 5000mL distillation bottle, soak, connect to a steam distillation device, heat and extract, and collect 4mL of volatile oil of Angelica sinensis, with a yield of 0.63%. The soaking temperature is 20°C, and the soaking time is 3 hours; the extraction temperature in step (1) is 100°C, and the extraction time is 6 hours; the extraction liquid-solid ratio in step (1) is 10:1.
Embodiment 2
[0018] Gas chromatography-mass spectrometry was used to detect and analyze the extracted volatile oil; the chromatographic conditions: the carrier gas was helium, and the injection volume was 1 , the inlet temperature is 220°C, the split ratio is 1:10; the temperature rise program is set as follows: the initial temperature is 40, hold for 2 minutes, then rise to 250 at 5 / min, hold for 5 minutes, and the flow rate is set to 1.0mL / min; the mass spectrometry conditions are EI ionization source, electron bombardment ionization voltage is 70eV, m / z 50-500, ion source temperature is 230; figure 1 , Table 1 shows. It can be seen from Table 1 that a total of 38 compounds were isolated and identified, among which α-pinene, -pinene, (-)- -pinene, (+)-sylvestrene, L-bornyl acetate and hedycaryol are its main components.
Embodiment 3
[0020] Determination of hypoglycemic experiment:
[0021] take 20 5-(1,2-dithiolan-3-yl)-N-(4-hydroxyphenyl)pentanamide solution was added to a 96-well plate, and 100 µL α-glucosidase solution was added, 80 0.1M PBS, incubate at 25°C for 10 minutes. then add 50 p-nitrophenyl-α-D-glucopyranoside (pNPG) solution, incubated at 25°C for 5 minutes. The absorbance before and after incubation was measured at 405 nm using a microplate reader. Acarbose was used as a positive control. The α-glucosidase inhibitory activity is expressed as % inhibition, and the calculation formula is as follows:
[0022]
[0023] All experiments were performed three times, and the data were analyzed using SPSS software and Origin software to calculate the IC 50 72.3±0.7 (The same concentration of acarbose IC 50 is 39.3±0.2). The conclusion is that the volatile oil of Heishui Angelica sinensis has a hypoglycemic activity close to that of the positive control drug acarbose.
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