Asparagus root jelly sweet and preparation method thereof

A technology of jelly candy and asparagus, which is applied in confectionary, confectionary industry, and food ingredients as a taste improver, etc. It can solve the problems of low utilization rate of asparagus root and less development and research, so as to improve the utilization value and taste good , to achieve the effect of waste reuse

Inactive Publication Date: 2019-11-05
QILU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the current problems such as low utilization rate of asparagus root and

Method used

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  • Asparagus root jelly sweet and preparation method thereof
  • Asparagus root jelly sweet and preparation method thereof
  • Asparagus root jelly sweet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The asparagus root jelly candy has the following formula: 10 parts of asparagus root, 30 parts of erythritol, 4 parts of carrageenan, 3 parts of curdlan, 0.1 part of black tea extract, and 0.3 part of seafood mushroom powder.

[0025] The preparation method is as follows:

[0026] (1) Pretreatment: select asparagus roots with a diameter of more than 1cm, remove sand and impurities through a dry cleaner, and then send them to a drum cleaner for cleaning with water;

[0027] (2) Peeling: the washed asparagus roots are peeled off, then put into a steam tank, heated at a pressure of 5mpa-6mpa for 10s, and then wash the skin with water;

[0028] Described peeling liquid is made up of the water of 0.2% acetic acid, 1.5% mannitol, 0.5% magnesium stearate and surplus;

[0029] (3) Homogenization: Cut the peeled asparagus root into 2-3cm pieces, add 5-6 times the volume of ice water, and homogenize for 8-10min at 2000-2500rpm; add the homogenate to black tea for extraction mat...

Embodiment 2

[0034] The asparagus root jelly candy has the following formula: 12 parts of asparagus root, 35 parts of erythritol, 3 parts of carrageenan, 4 parts of curdlan, 0.2 part of black tea extract, and 0.2 part of seafood mushroom powder.

[0035] The preparation method is the same as in Example 1.

Embodiment 3

[0037] The asparagus root jelly candy has the following formula: 15 parts of asparagus root, 40 parts of erythritol, 2 parts of carrageenan, 2 parts of curdlan, 0.2 part of black tea extract, and 0.4 part of seafood mushroom powder.

[0038] The preparation method is the same as in Example 1.

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Abstract

The invention belongs to the technical field of food, and particularly relates to asparagus root jelly sweet and a preparation method thereof. The jelly sweet is composed of the following raw materials: 10-15 parts of asparagus root, 30-40 parts of erythritol, 2-4 parts of carrageenan, 2-4 parts of curdlan gum, 0.1-0.2 part of a black tea extract, and 0.2-0.4 part of hypsizygus marmoreus powder. By preparing the jelly sweet from asparagus root, utilization value of asparagus root is increased, and refuse reclamation is realized. Through pretreatment of asparagus root and compounding of variousraw materials, earthy taste of the asparagus root can be removed, and the prepared jelly sweet has good mouthfeel, moderate hardness and chewiness, has high acceptability, and a fresh scent.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an asparagus root jelly candy and a preparation method thereof. Background technique [0002] Asparagus refers to the tender stems of cypress cypress, which belongs to Liliaceae and is a perennial root plant. It is called cypress cypress because of its straight stems, tight scales on the top, shape like cypress, and branches and leaves that resemble pines and cypress needles; and because of its The edible tender stems resemble reed shoots and bamboo shoots, so many people in China are used to calling Shi Diaobo as asparagus. Asparagus is rich in amino acids, vitamins, minerals, and dietary fiber. It is rich in nutritional value, delicious, tender and delicious. It is one of the top ten famous dishes in the world. It enjoys the reputation of "King of Vegetables" in the international market. There are a variety of anticancer drugs and health products that use asparagus as...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23L5/20
CPCA23G3/48A23V2002/00A23L5/27A23V2200/14A23V2200/16A23V2200/15A23V2250/214
Inventor 张洪霞崔波陶海腾于滨
Owner QILU UNIV OF TECH
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