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Preparation method of instant milk tea of roxburgh rose and red jujube

A technology for instant milk tea and prickly pear red dates, which is applied to milk preparations, dairy products, and pre-extraction tea treatment, etc., can solve problems such as no instant milk tea with prickly pear and red dates, and achieve the effect of easy brewing

Inactive Publication Date: 2019-11-08
GUIZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] And do not see the relevant report of instant prickly pear and jujube milk tea at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: a kind of preparation method of Rosa roxburghii jujube instant milk tea, concrete steps are as follows:

[0031] (1) Preparation of Rosa roxburghii Jujube Instant Powder

[0032] ①Take the prickly pear fruit, crush and squeeze the juice after removing the thorns, add gelatin and diatomaceous earth for clarification, filter after 2 days to obtain clarified prickly pear juice, and use spray drying to dry and filter the prickly pear juice to make prickly pear powder ,spare;

[0033] ②Wash the jujube, remove the core, and dry it in the sun, then put it into a grinder and crush it into 0.2mm jujube particles, and set aside;

[0034] ③ Take clear water, add 60g dextrin per 1 liter, and keep stirring to form a suspension, heat at 80°C until the dextrin is completely dissolved, then stop heating; when the temperature drops to 40°C, add 70g prepared Pear powder and 10g of jujube granules, and heat preservation for 15 hours, then filter off the residue, and the fi...

Embodiment 2

[0042] Embodiment 2: a kind of preparation method of Rosa roxburghii jujube instant milk tea, concrete steps are as follows:

[0043] (1) Preparation of Rosa roxburghii Jujube Instant Powder

[0044] ①Take the prickly pear fruit, crush and squeeze the juice after removing the thorns, add gelatin and diatomaceous earth for clarification, filter after 1 day to obtain clarified prickly pear juice, dry and filter the prickly pear juice by spray drying method to make prickly pear powder ,spare;

[0045] ②Wash the red dates, remove the pits, and dry them in the sun, then put them into a grinder and crush them into 0.1mm red dates particles for later use;

[0046] ③ Take clear water, add 50g dextrin per 1 liter, and keep stirring to form a suspension, heat at 70°C until the dextrin is completely dissolved, then stop heating; when the temperature drops to 35°C, add 60g prepared Pear powder and 8g red jujube granules, and heat preservation for 10 hours, then filter out the residue, s...

Embodiment 3

[0054] Embodiment 3: a kind of preparation method of Rosa roxburghii jujube instant milk tea, concrete steps are as follows:

[0055] (1) Preparation of Rosa roxburghii Jujube Instant Powder

[0056] ① Take the thorn pear fruit, crush and squeeze the juice after removing the thorns, add gelatin and diatomaceous earth for clarification, filter after 3 days to obtain clarified thorn pear juice, and use spray drying to dry and filter the thorn pear juice to make thorn pear powder ,spare;

[0057] ②Wash the jujube, remove the core, and dry it in the sun, then put it into a grinder and crush it into 0.3mm jujube particles for later use;

[0058] ③Take clear water, add 70g dextrin per 1 liter, and keep stirring to form a suspension, heat at 90°C until the dextrin is completely dissolved, then stop heating; when the temperature drops to 45°C, add 80g prepared dextrin Pear powder and 12g red jujube granules, and heat preservation for 20 hours, then filter off the residue, and the filt...

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Abstract

The invention discloses a preparation method of instant milk tea of roxburgh rose and red jujube. The preparation method of instant milk tea of the roxburgh rose and the red jujube comprises the stepsthat the roxburgh rose and the red jujube are used as main raw materials to prepare instant powder of the roxburgh rose and the red jujube, tea, auxiliary materials A, auxiliary materials B, skim milk powder and sugar are used as raw materials to prepare milk tea instant-powder, finally the instant powder of the roxburgh rose and the red jujube and the milk tea instant-powder are mixed to preparethe instant milk tea of the roxburgh rose and the red jujube. The instant milk tea of the roxburgh rose and the red jujube is sweet and tasty, has the functions of maintaining beauty and keeping young, and further has the characteristics of no caking and easy brewing.

Description

technical field [0001] The invention relates to a preparation method of instant milk tea, in particular to a preparation method of prickly pear and red date instant milk tea. Background technique [0002] Rosa roxburghii is the fruit of the silk-reeling flower of the Rosaceae plant, also known as Cili and Muli. It is a nutritious and precious fruit for nourishing and fitness. Rosa roxburghii is a unique wild resource in the Yunnan-Guizhou Plateau. It is mainly distributed in the southwestern provinces of China, including Guizhou, Sichuan and Yunnan, and Guizhou is the most abundant resource. Rosa roxburghii pulp is rich in superoxide dismutase, polyphenols, flavonoids, trace elements, organic acids, amino acids and other substances, especially the vitamin C content in roxburghii is higher than that of many single fruit crops, such as kiwi, tomato, etc. It has the functions of beautifying and nourishing the skin, delaying aging, and enhancing the body's immunity. Red dates ...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/156A23F3/14
CPCA23C9/152A23C9/156A23F3/14
Inventor 谭书明陈小敏黄颖
Owner GUIZHOU UNIV
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