Cream pizza and production process thereof

Abstract

The invention relates to a cream pizza, which is prepared from a pasta, sauce, fruit and crushed cheese. The cream pizza is characterized in that the pasta is prepared from the following raw materialsin parts by weight: 100-110 parts of flour, 55-60 parts of ice water mixtures, 3-8 parts of oil, 2-4 parts of yeast, and 3-5 parts of salt; the sauce is cream sauce, and the cream sauce is prepared from the following raw materials in parts by weight: 55-65 parts of milk, 10-20 parts of sugar, 3-8 parts of custard powder, 8-12 parts of water; the fruit is 80-100 parts according to the weight ratio; the crushed cheese is 70-100 parts according to the weight ratio; and a plurality of blind holes are formed in the pasta, the sauce is smeared on the surface of the pasta and injected into the blindholes, and the fruit and the crushed cheese are paved and spread on the cream pizza. The invention further relates to a production process of the cream pizza, and the cream pizza not only has a goodtaste, but also has a good nutritional value simultaneously.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a custard pizza and a production process thereof. Background technique [0002] The usual practice of pizza is to cover various sauces and ingredients on the fermented dough and bake it in an oven at high temperature. In order to meet consumers' increasingly rich taste requirements, pizza has changed from traditional salty to sweet, salty and even spicy. The ingredients are not only traditional meat, seafood and vegetables, but also more and more popular. Various types of fruit have also begun to serve as toppings for pizza. [0003] Fruit pizza is currently one of the most popular sweet pizzas. It is characterized by using cheese as a sauce and fruits as ingredients, so that the pizza contains more vitamins and various rich minerals. The production process of general fruit pizza includes the following steps: add yeast, sugar, milk and appropriate amount of water to the...

AI Technical Summary

Problems solved by technology

[0004] (1) Adding sugar and milk to the flour is to make the dough softer, and at the same time, it can be matched with fruit to enhance the sweetness, but the dough made in this way has high sugar content, and the baking temperature of the dough must be strictly controlled, otherwise The dough is prone to burnt black, which seriously affects the taste of the finished pizza;

[0005] (2) If sugar and milk are added to the flour, if it is fermented at low temperature for a long time, the dough will become sour, which will also seriously affect the taste and nutritional value of the finished pizza;

[0006] (3) Since the fruit is baked in the oven at the same time, the fruit itself will lose a certain amount of water and nutrients in a high-temperature environment, resulting in a reduction in the nutritional value of the finished pizza