Organic fertilizer capable of reducing absorption of heavy metal cadmium by vegetables and preparation method thereof
A technology for organic fertilizers and heavy metals, which is applied in the preparation of organic fertilizers, the treatment of organic fertilizers, and the treatment of biological organic parts, can solve problems such as affecting crop yield and quality, being easily absorbed and accumulating by plants, and polluting crops, etc. The effect of popularization, environmental protection, and low production cost
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Embodiment 1
[0021] An organic fertilizer that reduces the absorption of heavy metal cadmium by vegetables comprises the following preparation steps:
[0022] Step A: Screen the dominant fermentation strains, select Bacillus subtilis (No. ACCC11060), Bacillus megaterium (No. ACCC10010), Bacillus mucilaeinosus (No. ACCC11103), yeast (Bacillus saccharomyces, No. ACCC20065) and Aspergillus oryzae (Bacillus aspergillus oryzae No. ACCC30163) as fermentation strains, these five strains were purchased from the National Culture Collection Center, and the mass percentages of the five were: subtilis Bacillus 25%, Bacillus megaterium 25%, Bacillus jelly-like 20%, yeast 15%, Aspergillus oryzae 15%, that is, the sum of the mass percentages of the five is 100%.
[0023] Step B: Make mixed koji, use the above-mentioned dominant fermentation strains screened for the production of mixed koji, operate under sterile conditions, inoculate and cultivate the dominant strains after purification, and the strains ...
Embodiment 2
[0032] An organic fertilizer that reduces the absorption of heavy metal cadmium by vegetables comprises the following preparation steps:
[0033] Step A: Screen the dominant fermentation strains, select Bacillus subtilis (No. ACCC11060), Bacillus megaterium (No. ACCC10010), Bacillus mucilaeinosus (No. ACCC11103), yeast (Bacillus saccharomyces, No. ACCC20065) and Aspergillus oryzae (Bacillus aspergillus oryzae No. ACCC30163) as fermentation strains, these five strains were purchased from the National Culture Collection Center, and the mass percentages of the five were: subtilis 20% of bacillus, 20% of bacillus megaterium, 20% of jelly-like bacillus, 20% of saccharomyces and 20% of aspergillus oryzae, the sum of the mass percentages of the five is 100%.
[0034] Step B: Make mixed koji, use the above-mentioned dominant fermentation strains screened for the production of mixed koji, operate under sterile conditions, inoculate and cultivate the dominant strains after purification, a...
Embodiment 3
[0043] An organic fertilizer that reduces the absorption of heavy metal cadmium by vegetables comprises the following preparation steps:
[0044] Step A: Screen the dominant fermentation strains, select Bacillus subtilis (No. ACCC11060), Bacillus megaterium (No. ACCC10010), Bacillus mucilaeinosus (No. ACCC11103), yeast (Bacillus saccharomyces, No. ACCC20065) and Aspergillus oryzae (Bacillus aspergillus oryzae No. ACCC30163) as fermentation strains, these five strains were purchased from the National Culture Collection Center, and the mass percentages of the five were: subtilis 20% of bacillus, 25% of bacillus megaterium, 20% of jelly-like bacillus, 15% of saccharomyces and 20% of aspergillus oryzae, the sum of the mass percentages of the five is 100%.
[0045] Step B: Make mixed koji, use the above-mentioned dominant fermentation strains screened for the production of mixed koji, operate under sterile conditions, inoculate and cultivate the dominant strains after purification,...
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