Fruit can

Abstract

The invention belongs to the technical field of fruit processing, in particular to a fruit can. A canned container used in the method comprises a cup body, a cup cover, a pressure regulating air bag and a protecting cover; the upper end surface of the cup body is in threaded connection with the cup cover; the upper surface of the cup cover is fixedly connected with the pressure regulating air bag;the pressure regulating air bag is internally provided with uniformly arranged springs; the lower surface of the cup cover is provided with uniformly distributed mounting grooves; the mounting grooves are fixedly connected with 504 double-absorbent bags; the openings at the bottom of the mounting grooves are sealed with waterproof breathable films; and the fruit can effectively seals and reducesthe pressure, reduces the breeding of bacteria in the cup body, ensures the taste and the nutrient content of fruits, increases the storage time period of the fruit can, prevents the browning of the fruits, and effectively maintains the nutrient value of the fruits, meanwhile, the canned container used in the invention can be opened and closed conveniently, bumping is prevented, and the stabilityof the quality of the fruit can is ensured.

Description

technical field [0001] The invention belongs to the technical field of fruit processing, in particular to a kind of canned fruit. Background technique [0002] Canned fruits mainly include canned peaches, canned strawberries, canned oranges, etc. Canned fruits are named according to different materials. Generally, the raw materials of canned fruits are made from fruits, including yellow peaches, apples, lychees, strawberries, hawthorns, etc. Canned fruits are in It is unique in preservation of freshness and nutrition, second only to freshly picked fruits. Canned fruit is not only delicious in fruit pulp, but the original color and flavor of fruit are completely integrated into sugar water. The flavor of canned water is even stronger than fruit juice. [0003] In daily life, most consumers think that animal food is fresh just after being slaughtered, and plant food is fresh just after being picked. These foods lose their "freshness" after processing and storage, and canned fr...

AI Technical Summary

Problems solved by technology

[0005] In order to make up for the deficiencies of the prior art, solve the common browning quality problems of fruits in the prior art during storage and processing; maintain the nutritional value of the fruit, and at the same time, when the canned fruit is not fully eaten, the fruit in the canned fruit is easy to Problems such as deterioration soon, a kind of canned fruit that the present invention proposes

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