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A kind of coffee decorating slurry and its preparation method and application

A technique of decorating and sizing, applied in the field of coffee decorating slurries and their preparation, can solve problems such as easy melting and sticky sheets, and achieve the effect of unique flavor and reducing the probability of quality defects

Active Publication Date: 2022-04-26
浙江小王子食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In order to solve the above-mentioned problems existing in the prior art, the present invention provides a coffee decorating slurry and its preparation method and application, which can solve the problem that the decorating is easy to melt and stick to the film under the high temperature environment in summer

Method used

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  • A kind of coffee decorating slurry and its preparation method and application

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preparation example Construction

[0034] Such as figure 1 As shown, the present invention provides the preparation method of above-mentioned coffee decorating slurry, specifically comprises:

[0035] Step 1, uniformly mix white sugar and caramel, the mixing ratio is 1:0.9-1.1, use a sugar grinder to grind into powdered sugar, the fineness of powdered sugar is 80-120 mesh.

[0036] Step 2, ingredients. Add the ground sugar powder, potato starch, starch, coffee powder, and milk powder into the mixing tank in sequence, and use a mixer to mix the powder evenly.

[0037] Step 3, uniformly mixing gelatin and water to prepare a mixed liquid, the mixing ratio of gelatin and water is 1:5-20.

[0038] Step 4, add the mixed liquid to the pre-mixed powder. First add 5.5%-11% of the total weight of raw materials into the mixture, and use a whisk to stir at a constant speed. The stirring speed is the second speed of the KH-100L type whisk, and the stirring time is 1 minute.

[0039] Step 5, add 5.5%-11% of the total wei...

Embodiment 1

[0047] A kind of coffee decorating slurry, the weight composition of its raw material is: powdered sugar 57% (white sugar and caramel ratio 1:1), oxidized starch 18.7%, potato flour 4.5%, coffee powder 4.6%, milk powder 1.5%, gelatin 1.6%, water 12.1%.

[0048] The preparation method of coffee mounting paste is as follows:

[0049] Step 1, evenly mix white sugar and caramel with a mixing ratio of 1:1, use a sugar grinder to grind into powdered sugar, and the fineness of powdered sugar is 100 mesh.

[0050] Step 2, ingredients. Add the ground sugar powder, potato starch, starch, coffee powder, and milk powder into the mixing tank in sequence, and use a mixer to mix the powder evenly.

[0051] Step 3, uniformly mixing gelatin and water to prepare a mixed solution.

[0052] Step 4, add the mixed liquid to the pre-mixed powder. Add half of the mixture first, and use a whisk to stir at a constant speed. The stirring speed is the second speed of the KH-100L type whisk, and the s...

Embodiment 2

[0056] As a description of Embodiment 2 of the present invention, only the differences from Embodiment 1 above will be described below.

[0057] In this embodiment, the raw material composition of the coffee decoration slurry is: 57% powdered sugar (1:0.9 ratio of white sugar and caramel), 18.7% oxidized starch, 4.5% potato flour, 4.6% coffee powder, 1.5% milk powder, gelatin 1.6%, water 12.1%. Concrete preparation method is identical with embodiment 1.

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Abstract

The invention discloses a coffee mounting slurry and its preparation method and application, belonging to the technical field of food processing, wherein the original composition of the coffee mounting slurry includes: 40%-60% of powdered sugar, oxidized Starch 10%‑20%, potato flour 4%‑6%, coffee powder 4%‑6%, milk powder 1%‑2%, gelatin 1%‑2%, water 10%‑20%. The present invention adopts the coffee mounting paste prepared by mixing sugar powder, oxidized starch, potato powder, coffee powder, etc., and draws the paste onto the potato chips through a wire drawing machine, and then passes through an oven to dry the paste, so that the baked potato chips The unique flavor can greatly reduce the probability of quality defects in the drying process, and it can not melt and stick to the film under harsh environments such as high temperature in summer.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a coffee decorating slurry and a preparation method and application thereof. Background technique [0002] With the development of society and the improvement of living standards, people's requirements for food are becoming more and more diverse. The choice of some food is not simply satisfied with the level of appetite. They have integrated art appreciation into the choice of food. By mounting flowers on the surface of some traditional foods, it can also make the appearance of the food more beautiful while enriching the taste of the food. [0003] Chocolate is a kind of sweet food made of cocoa pulp and cocoa butter as the main raw materials. It not only has a delicate and sweet taste, but also has a strong aroma. It is widely used as a kind of decoration material. [0004] For example, the Chinese patent literature with the publication number CN105994683A discloses a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/18A23P20/10A23F5/10A23L29/30A23L19/10A23L29/281
CPCA23L19/18A23P20/10A23F5/10A23L29/30A23L19/10A23L29/284A23V2002/00A23V2250/5118A23V2250/5432
Inventor 张寒钟恺刘伟朱彦军
Owner 浙江小王子食品有限公司