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A kind of anti-inflammatory and antibacterial sugarcane vinegar cream

An anti-inflammatory and anti-bacterial, sugarcane vinegar technology, which is applied in the direction of anti-inflammatory agents, anti-bacterial drugs, ointment delivery, etc., to achieve the effect of not being easy to deteriorate, strong anti-oxidation ability, and good inhibitory effect

Active Publication Date: 2021-10-15
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, sugarcane raw vinegar has not yet been developed into an antipruritic plaster

Method used

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  • A kind of anti-inflammatory and antibacterial sugarcane vinegar cream
  • A kind of anti-inflammatory and antibacterial sugarcane vinegar cream
  • A kind of anti-inflammatory and antibacterial sugarcane vinegar cream

Examples

Experimental program
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Effect test

Embodiment 1

[0031] The present embodiment is an anti-inflammatory and antibacterial sugarcane vinegar emulsifiable paste, comprising oil phase composition, water phase composition, sugarcane vinegar concentrate, white magnolia flower extract, active additives and water; wherein, every 50g of said emulsifiable paste contains oily phase The raw materials of the following components of the product: 4g of oil phase composition, 5g of water phase composition, 6g of sugarcane vinegar concentrate, 1g of Magnolia flower extract, 1g of onion extract, 0.2g of active additive, and the balance is water;

[0032] Wherein, the oil phase composition is composed of the following raw materials in parts by weight: 2 parts of emulsifying wax, 3 parts of squalane, 2 parts of polyethylene glycol stearate, 1 part of cetostearyl alcohol, 1 part of methyl silicone oil, 1 part of hydrogenated oil and 2 parts of isooctyl palmitate; the water phase composition is composed of the following raw materials in parts by w...

Embodiment 2

[0043] The present embodiment is an anti-inflammatory and antibacterial sugarcane vinegar emulsifiable paste, comprising oil phase composition, water phase composition, sugarcane vinegar concentrate, white magnolia flower extract, active additives and water; wherein, every 50g of said emulsifiable paste contains oily phase The raw materials of the following components of the product: oil phase composition 5g, water phase composition 6g, sugarcane vinegar concentrate 7g, Magnolia flower extract 2g, onion extract 2g, active additive 0.3g, and the balance is water;

[0044] Wherein, the oil phase composition is composed of the following raw materials in parts by weight: 2.5 parts of emulsifying wax, 4 parts of squalane, 2.5 parts of polyethylene glycol stearate, 1.5 parts of cetostearyl alcohol, 1.5 parts of methyl silicone oil, 2 parts of hydrogenated oil and 3 parts of isooctyl palmitate; the water phase composition is composed of the following raw materials in parts by weight: ...

Embodiment 3

[0055] The present embodiment is an anti-inflammatory and antibacterial sugarcane vinegar emulsifiable paste, comprising oil phase composition, water phase composition, sugarcane vinegar concentrate, white magnolia flower extract, active additives and water; wherein, every 50g of said emulsifiable paste contains oily phase The raw materials of the following components of the product: oil phase composition 6g, water phase composition 7g, sugarcane vinegar concentrate 9g, Magnolia flower extract 3g, onion extract 3g, active additive 0.5g, and the balance is water;

[0056] Wherein, the oil phase composition is composed of the following raw materials in parts by weight: 3 parts of emulsifying wax, 5 parts of squalane, 3 parts of polyethylene glycol stearate, 2 parts of cetostearyl alcohol, 2 parts of methyl silicone oil, 3 parts of hydrogenated oil and 4 parts of isooctyl palmitate; the water phase composition is composed of the following raw materials in parts by weight: 1.5 part...

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Abstract

The invention discloses an anti-inflammatory and antibacterial sugarcane vinegar cream, which relates to the technical field of pharmaceutical preparations. The emulsifiable paste comprises the raw materials of the following components: oil phase composition, water phase composition, sugarcane vinegar concentrate, white magnolia flower extract, active additive; wherein, every 50g of said emulsifiable paste oil phase composition contains the following components Raw materials: oil phase composition 4-6g, water phase composition 5-7g, sugarcane vinegar concentrate 6-9g, white magnolia flower extract 1-3g, onion extract 2-4g, active additive 0.2-0.5g, balance for water. The cream of the present invention has the effects of antibacterial, antipruritic, anti-inflammatory and anti-swelling, and the cooperation of the sugarcane vinegar concentrate in the product with the extract of Magnolia flower and onion extract improves the antioxidant performance, and can be used for a long time without adding exogenous preservatives. Storage, not easy to deteriorate.

Description

【Technical field】 [0001] The invention relates to the technical field of pharmaceutical preparations, in particular to an anti-inflammatory and antibacterial sugarcane vinegar cream. 【Background technique】 [0002] Most of the ointments currently used to treat skin itching, redness and swelling caused by mosquito bites are chemical products, and most of them also contain hormone components. Although they have quick results, they have many side effects and low safety for long-term use. Therefore, anti-inflammatory and anti-itch ointment containing pure natural component extracts has become a current research and development trend. [0003] Sugarcane raw vinegar is rich in various amino acids, organic acids, vitamins, polyphenols, flavonoids, calcium, iron, phosphorus and other elements. , Flavonoids can also anti-inflammatory and antibacterial, promote skin repair, is a good healthy natural raw material. But the raw sugarcane vinegar is not yet developed into antipruritic p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/06A61K36/899A61K47/24A61P17/04A61P29/00A61P31/02A61P31/04
CPCA61K9/0014A61K9/06A61K36/57A61K36/8962A61K36/899A61K47/24A61K2236/19A61P17/04A61P29/00A61P31/02A61P31/04A61K2300/00
Inventor 林波郑凤锦陈赶林方晓纯孙健李志春
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI