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Food panax ginseng extract and preparation method thereof

A technology for ginseng ointment and food is applied to the field of food ginseng ointment and its preparation, which can solve the problems of high price and unacceptability, and achieve the effects of being convenient to carry, beneficial to absorption and utilization, and preventing and treating cardiovascular and cerebrovascular diseases.

Inactive Publication Date: 2019-12-20
吉林人参研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Ginseng has always been used as the raw material of precious Chinese medicinal materials and health products. The ginseng products on the domestic and foreign markets are mainly ginseng tonics and health products, which are expensive and difficult to be widely accepted by people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] In this embodiment, a food ginseng paste is provided, which includes the following raw materials: 30g ginseng, 30g yam, 60g hawthorn, 250g jujube, and 250g honey.

[0026] The present embodiment, the preparation method of described a kind of food ginseng cream provided comprises the following steps:

[0027] Step (1): Select 5-year-old fresh ginseng for ginseng, scrub to remove soil, dry the remaining water on the surface, cut crosswise into 1 mm thick slices, dry, crush, and sieve to obtain ginseng powder;

[0028] Step (2): Chinese yam is sliced, dried, pulverized and sieved to obtain Chinese yam powder;

[0029] Step (3): Wash the fresh hawthorn, remove the core and stalk, slice, dry, crush, and sieve to obtain hawthorn powder;

[0030] Step (4): After the jujube is washed, the core and peduncle are removed, and the jujube powder is obtained by slicing, drying, pulverizing and sieving;

[0031] Step (5): honey is put into the container, placed in a hot water bath to ...

Embodiment 2

[0035] In this embodiment, a food ginseng paste is provided, which includes the following raw materials: 30g ginseng, 40g yam, 75g hawthorn, 270g jujube, and 280g honey.

[0036] In this example, the preparation method of the food ginseng paste provided is basically the same as the preparation method of the food ginseng paste provided in Example 1.

Embodiment 3

[0038] In this embodiment, a food ginseng paste is provided, which includes the following raw materials: 40g ginseng, 40g yam, 80g hawthorn, 275g jujube, and 300g honey. In this example, the preparation method of the food ginseng paste provided is basically the same as the preparation method of the food ginseng paste provided in Example 1.

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Abstract

The invention relates to the technical field of functional foods, in particular to a food panax ginseng extract and a preparation method thereof. The efficacy and the characteristics of medicinal andedible components of panax ginseng, dioscoreae rhizoma, haws, Chinese jujubes and honey are combined, so that the foods being unique in flavor, nutritive, health-care, convenient and swift are prepared. The food panax ginseng extract achieves the effect of being health-care and strengthening bodies when being used as a food, and achieves the composite effect of being nutritive and health-care. Thefood panax ginseng extract has the efficacy and effects of invigorating the spleen and nourishing the stomach, promoting the production of body fluid to quench thirst, nourishing bodies, preserving the health, delaying senescence, strengthening bodies, improving immunity, preventing and treating cardiovascular and cerebrovascular diseases and the like. The food panax ginseng extract is scientificin compounding ratio, the preparation method is simple, unique flavor, nutrient value and pharmacology health-care functions of the raw materials are maintained, and the food panax ginseng extract integrates nutrients, delicious taste and health efficacy, achieves the composite effect of being nutritive and health-care, and is easy to digest by human bodies, and suitable for old people and youngpeople.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a food ginseng paste and a preparation method thereof. Background technique [0002] Ginseng has always been used as a raw material for famous and precious Chinese medicinal materials and health care products. The ginseng products on the domestic and foreign markets are mainly ginseng tonics and health care products, which are expensive and difficult to be widely accepted by people. In 2012, the Ministry of Health issued an announcement, approving ginseng roots and rhizomes (artificially planted, 5 years or less) as new resource foods. Adding ginseng to food is healthy, nutritious, safe and convenient. Ordinary people can taste ginseng in their daily food and benefit from it. With the improvement of people's living standards, people's awareness of health preservation has also been continuously improved, and people pay more attention to nutrition and quality. In ancient ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L19/10A23L21/25A23L33/00
CPCA23L33/00A23L19/09A23L19/10A23L21/25A23V2002/00
Inventor 王影曹志强杨怀雷查琳高峰
Owner 吉林人参研究院
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