Treatment agent for laying hen pecking and preparation method thereof

A therapeutic agent and a technology for pecking addiction are applied in the field of the therapeutic agent for pecking addiction of laying hens and the field of preparation thereof, so as to achieve the effects of improving immunity, promoting metabolism, and avoiding occurrence and spread.

Inactive Publication Date: 2019-12-31
长沙凯泽工程设计有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a therapeutic agent for pecking habit of laying hens and its preparation method, so as to solve the technical problem of treating laying hens pecking habit

Method used

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  • Treatment agent for laying hen pecking and preparation method thereof
  • Treatment agent for laying hen pecking and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A preparation method for a therapeutic agent for pecking habit of laying hens, the specific steps are as follows:

[0036] (1) first activate Serratia marcescens ATCC14756 and Clostridium butyricum ATCC19398 respectively, separately ferment and mix to obtain seed liquid;

[0037] (2) Then Acorus calamus and spirulina are mixed and extracted to obtain a mixed slurry;

[0038] (3) Finally, add the mixed slurry obtained in step (2) to the seed liquid obtained in step (1), mix and ferment, and post-treat to obtain a powdery product, mix in 1,6-dicalcium fructose phosphate, and mix evenly. Promptly obtain the described a kind of therapeutic agent for pecking habit of laying hens;

[0039] Wherein, in the seed liquid, the contents of Serratia marcescens and Clostridium butyricum are 3 billion / g and 800 million / g respectively; the mass ratio of Acorus calamus and Spirulina is 1:0.3; the mixed slurry and The mass ratio of the seed liquid is 1:0.1; the mixed slurry is obtained...

Embodiment 2

[0049] A preparation method for a therapeutic agent for pecking habit of laying hens, the specific steps are as follows:

[0050] (1) first activate Serratia marcescens ATCC14756 and Clostridium butyricum ATCC19398 respectively, separately ferment and mix to obtain seed liquid;

[0051] (2) Then Acorus calamus and spirulina are mixed and extracted to obtain a mixed slurry;

[0052] (3) Finally, add the mixed slurry obtained in step (2) to the seed liquid obtained in step (1), mix and ferment, and post-treat to obtain a powdery product, mix in 1,6-dicalcium fructose phosphate, and mix evenly. Promptly obtain the described a kind of therapeutic agent for pecking habit of laying hens;

[0053] Wherein, in the seed liquid, the contents of Serratia marcescens and Clostridium butyricum are 4 billion / g and 1 billion / g respectively; the mass ratio of Acorus calamus and Spirulina is 1:0.4; the mixed slurry and The mass ratio of the seed liquid is 1:0.2; the mixed slurry is obtained b...

Embodiment 3

[0063] A preparation method for a therapeutic agent for pecking habit of laying hens, the specific steps are as follows:

[0064] (1) first activate Serratia marcescens ATCC14756 and Clostridium butyricum ATCC19398 respectively, separately ferment and mix to obtain seed liquid;

[0065] (2) Then Acorus calamus and spirulina are mixed and extracted to obtain a mixed slurry;

[0066] (3) Finally, add the mixed slurry obtained in step (2) to the seed liquid obtained in step (1), mix and ferment, and post-treat to obtain a powdery product, mix in 1,6-dicalcium fructose phosphate, and mix evenly. Promptly obtain the described a kind of therapeutic agent for pecking habit of laying hens;

[0067]Wherein, in the seed liquid, the contents of Serratia marcescens and Clostridium butyricum are 3.5 billion / g and 900 million / g respectively; the mass ratio of Acorus calamus and Spirulina is 1:0.35; the mixed slurry and The mass ratio of the seed solution is 1:0.15; the mixed slurry is obt...

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Abstract

The invention provides a treatment agent for laying hen pecking and a preparation method thereof. Firstly, serratia marcescens ATCC14756 and clostridium butyricum ATCC19398 are respectively activatedand singly fermented, and are then mixed to prepare seed liquid; next, rhizoma acori tatarinowii and spirulina are mixed and extracted to prepare mixed slurry; finally, the mixed slurry is added intothe seed liquid; and mixed fermentation is performed. The serratia marcescens and the clostridium butyricum can produce various metabolites after the fermentation treatment; and antibacterial performance and immune enhancing performance are realized. The rhizoma acori tatarinowii has the sedation effect. The spirulina can be used for regulating various body functions. D-fructose-1,6-diphoshatecalcium salt can provide an energy source on one hand, and can provide a calcium source on the other hand. By using the treatment agent provided by the invention, antibacterial and anti-inflammatory effects can be achieved; the occurrence and diffusion of other complication diseases can be avoided; the sedation effect is achieved on laying hens; the further diffusion of the pecking is primarily controlled; meanwhile, the immunity of the laying hens is improved; the requirements of the laying lens on amino acids, vitamins and mineral substances are met; and the reoccurrence of the laying hen pecking is avoided from the source.

Description

technical field [0001] The invention relates to the technical field of veterinary medicine, in particular to a therapeutic agent for pecking habit of laying hens and a preparation method thereof. Background technique [0002] Pecking addiction, also known as aversion to eating and pica, refers to mutual pecking in chicken flocks, resulting in trauma, death or decreased production capacity. It is a common disease of chickens. Pecking habit can occur in chickens of all ages and breeds, but it is most common in the young chicken period. The light ones peck the wings and tail base, causing bleeding and disability, affecting growth and appearance; the severe ones peck through the abdominal cavity and pull out Internal organs, some of which are eaten up to death, cause great economic losses to the poultry industry. [0003] The reasons for pecking are nutritional factors, such as low protein content in the diet, insufficient or excessive content of one or more of lysine, methioni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/888A61P43/00A61K35/748A61K35/741A61K35/742
CPCA61K35/741A61K35/742A61K35/748A61K36/888A61K2236/19A61P43/00A61K2300/00
Inventor 不公告发明人
Owner 长沙凯泽工程设计有限公司
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