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Small green orange and dandelion tea and preparation method thereof

A technology of dandelion and small green mandarin, applied in the field of health tea, can solve the problems of poor efficacy, difficult to swallow, bitter taste, etc., and achieve the effects of conditioning the stomach, improving immunity, and having a light and non-astringent taste.

Pending Publication Date: 2020-01-07
贾大伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The inventor found that there are tea drinks of dandelion and tangerine peel in the market, but they are basically teas made of tangerine and dandelion roots, and the dosage of the components is random, the efficacy is poor and the taste is bitter, difficult to swallow

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of tangerine dandelion green tea provided in this example, each serving includes the following raw materials in parts by weight: 3 g of small green mandarin orange, 2 g of dandelion leaves and 5 g of dandelion roots.

[0024] The present embodiment also discloses the preparation method of the citrus green tea, which is characterized in that it comprises the following steps:

[0025] In the first step, the dandelion roots and dandelion leaves are cleaned, sliced, dried, crushed, screened and dried;

[0026] In the second step, the small green mandarin oranges are cleaned, capped and hollowed out, aired, aged, screened and dried;

[0027] In the third step, 5 g of dandelion roots and 2 g of dandelion leaves are respectively stuffed into 3 g of tangerines, and then covered with a head cap to seal, sterilize, and pack.

Embodiment 2

[0029] The citrus dandelion green tea provided in this example comprises the following raw materials in parts by weight: 3 g of tangerine citrus and 3 g of dandelion leaves.

[0030] The present embodiment also discloses the preparation method of the citrus green tea, which is characterized in that it comprises the following steps:

[0031] In the first step, the dandelion leaves are washed, sliced, dried, crushed, screened and dried;

[0032] In the second step, the small green mandarin oranges are cleaned, capped and hollowed out, aired, aged, screened and dried;

[0033] In the third step, 3 g of dandelion leaves are stuffed into the small green mandarin orange, and then covered with a cap to seal, sterilize, and pack.

Embodiment 3

[0035] A kind of tangerine black tea provided in this embodiment, each part includes the following raw materials in parts by weight: 3 g of small green mandarin orange, 3 g of dandelion leaves.

[0036] The present embodiment discloses the preparation method of the orange cattail black tea, which is characterized in that it comprises the following steps:

[0037] In the first step, the dandelion leaves are washed, sliced, withered, twisted, fermented and fried;

[0038] In the second step, the small green mandarin oranges are cleaned, capped and hollowed out, aired, aged, screened and dried;

[0039] In the third step, the fermented dandelion leaves are stuffed into the small green mandarin oranges respectively, and then covered with a head cap to seal, sterilize and pack.

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PUM

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Abstract

The invention relates to small green orange and dandelion tea. The small green orange and dandelion tea comprises the following raw materials in parts by weight of 3g of small green oranges, 2g of dandelion leaves and 5g of dandelion roots. The dandelion leaves, the dandelion roots and the small green oranges are collocated to form health-preserving tea, so that the small green orange and dandelion tea is light rather than astringing in mouth feel, the dandelion leaves contain massive trace elements necessary for human bodies, and the problems of dermatitis and the like of human bodies can beeffectively solved. In addition, the small green orange and dandelion tea also has the efficacy of clearing heat and removing toxicity, and can relieve problems of internal heat in human bodies. The dandelion roots also have effects of nourishing the liver and protecting the liver, and also have good treatment effects on cold caused by chill and good treatment effects for protecting stomach mucosa.

Description

technical field [0001] The invention relates to citrus cattail tea and a preparation method of the citrus cattail tea, belonging to a kind of health-preserving tea. Background technique [0002] Dandelion is a common medicinal plant. Some people often eat the leaves of dandelion to clear away heat, but most of the rhizomes are ignored or thrown away. Others dig up the rhizome to make tea and discard the leaves. In fact, the leaves and roots of dandelion have different effects, and it is very unscientific to compare two things with different effects. Dandelion root has the effect of removing acne, while dandelion leaf has the ability to clear away heat and detoxify. [0003] Tangerine peel has high medicinal value, and it is also a traditional spice and seasoning product. It can also be used for chest and abdomen fullness, spleen deficiency, diet reduction, indigestion, nausea and vomiting, diuresis and laxative, and dampness and phlegm. [0004] The inventor found that the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 贾大伟
Owner 贾大伟
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