Freshwater fish meat block de-fishying method

Abstract

The invention relates to a freshwater fish meat block de-fishying method which comprises the following steps of expanding freshwater fish into meat blocks, cleaning the meat blocks, adopting wine andsalt for blending, soaking the cleaned meat blocks through the blended wine and salt, and filtering out bloody water on the meat blocks. According to the freshwater fish meat block de-fishying methodprovided by the invention, through adopting a special de-fishying manner, the meat blocks can be de-fishyed, the taste is greatly improved, and the freshwater fish meat block de-fishying method is less in used materials, low in cost, simple and convenient to operate, high in de-fishying efficiency, and fast in speed.

Description

technical field [0001] The invention relates to the field of freshwater fish processing, in particular to a method for removing fishy smell from freshwater fish. Background technique [0002] my country is rich in aquatic resources, especially the freshwater fish breeding industry is very developed, with various varieties, relatively stable production quantity, and easy to handle seasonally. Freshwater fish has the characteristics of high protein and low fat. It is an indispensable and important part of daily diet, and it is also one of the main sources of animal protein. In the past ten years, the production of freshwater fish in my country has been increasing continuously, and the production of freshwater fish has played an increasingly important role in ensuring the supply of aquatic products in my country. [0003] However, compared with seawater fish, freshwater fish has delicate meat, and most of them have obvious earthy smell, and the fishy smell is heavier. Existin...

AI Technical Summary

Problems solved by technology

[0003] However, compared with seawater fish, freshwater fish has delicate meat, and most of them have obvious earthy smell, and the fishy smell is heavier.

Existing freshwater fish deodorization methods mainly include seasoning blending method, β-cyclodextrin treatment method, activated carbon treatment method, protease hydrolysis method and microbial fermentation method, etc. On the one hand, the existing deodorization methods use more raw materials , the cost is high, and the operation steps are very cumbersome; on the other hand, while removing the fishy smell, it will also lead to the deterioration of the taste of the meat, and even the addition of chemical additives, which will affect people's health