Preparation method of asparagus root instant brewing powder
A technology of brewing powder and asparagus, which is applied to the functions of food ingredients, food ingredients as taste improvers, and food ingredients as odor improvers, etc. It can solve the problems of difficult skin treatment, low sensory evaluation of products, and difficulty in effective use. To achieve the effect of increasing utilization value, realizing waste reuse, and fast rehydration time
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0026] A preparation method for asparagus root instant brewing powder, comprising the following steps:
[0027] (1) Pretreatment: select 10 parts of asparagus roots with a diameter of more than 1 cm, remove sand and impurities through a dry-type de-impurity machine, and then send them to a drum-type cleaning machine for cleaning with water;
[0028] (2) Peeling: the washed asparagus roots are peeled off, then put into a steam tank, heated at a pressure of 5mpa-6mpa for 10s, and then wash the skin with water;
[0029] Described peeling liquid is made up of the water of 0.2% acetic acid, 1.5% mannitol, 0.5% magnesium stearate and surplus;
[0030] (3) Homogenization: Cut the peeled asparagus root into small pieces of 2-3 cm, add 6 times the volume of ice water, and homogenize for 10 minutes at 2000 rpm; add 0.3 parts of black tea extract and 0.6 parts of Seafood mushroom powder, then slowly stir for 30-40min to obtain a mixed slurry;
[0031] The black tea extract is prepared ...
Embodiment 2
[0037] A preparation method for asparagus root instant brewing powder, comprising the following steps:
[0038] (1) Pretreatment: Select 15 parts of asparagus roots with a diameter of more than 1 cm, remove sand and impurities through a dry-type de-impurity machine, and then send them to a drum-type cleaning machine for cleaning with water;
[0039] (2) Peeling: the cleaned asparagus root peeling solution (composition is the same as in Example 1), then put it into a steam tank, heat it under a pressure of 5mpa-6mpa for 10s, and then wash the skin with water;
[0040] (3) Homogenization: Cut the peeled asparagus root into small pieces of 2-3cm, add 5 times the volume of ice water, and homogenize for 8 minutes at 2500rpm; add 0.5 parts of black tea extract to the homogenate (extraction method Same as Example 1), 0.5 part of seafood mushroom powder, then slowly stirred for 30-40min to obtain a mixed slurry;
[0041] (4) Conditioning and emulsification: Add 20-30 parts of water, ...
PUM
| Property | Measurement | Unit |
|---|---|---|
| Diameter | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More