Stewed food manufacturing equipment capable of being used for uniformly stewing food materials

Abstract

The invention relates to the technical field of food processing, in particular to stewed food manufacturing equipment capable of being used for uniformly stewing food materials. The stewed food manufacturing equipment comprises a tank body and a driving device, wherein a work cavity is arranged inside the tank body; a taking and putting opening is transversely formed in the top end of the tank body; a slide cover is arranged on the taking and putting opening; support plates are longitudinally arranged in the left side and the right side of the bottom end of the tank body; a connecting plate istransversely arranged between the two support plates; a placing plate is transversely arranged at the bottom ends of the two support plates; two fixing gear rings are symmetrically arranged at the left side and the right side of a work cavity; in addition, the circumference outer walls of the two fixing gear rings are respectively and fixedly connected with the circumference inner walls of the work cavity; a driving shaft is transversely arranged inside the tank body; the two ends of the driving shaft rotationally pass through the middle parts of the left side wall and the right side wall ofthe tank body through a mechanical sealing bearing from the inside of the work cavity and extend out of the tank body; the contact effects of sauce and stewed products is improved; the stewed productscan be conveniently taken or put; and the use limitation is reduced.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a stewed food production equipment for uniformly stewed food materials. Background technique [0002] As we all know, the origin of stewed products can be traced back to the distant Warring States Period. Stewed food uses poultry, livestock meat, viscera, game, some aquatic products, and vegetables as the main raw materials, put them into the prepared marinade, boil on high heat, and simmer on low heat, so that the taste of the marinade slowly penetrates into the texture of the raw materials. Become a fragrant and delicious stewed product. Stewed meat products belong to general cooked meat products, which highlight the original taste and color of raw materials. Salt and a small amount of soy sauce are mainly used as condiments to focus on their original color, aroma and taste. [0003] After retrieval, the Chinese patent publication number is CN205962695U utility model ...

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Problems solved by technology

[0004] During the use of the above-mentioned patent, although the rotation of the motor can drive the supporting nets to rotate, each supporting net cannot rotate independently inside the tank, so that the sauce cannot fully contact the stewed products, and the motor is directly installed on the upper cover In addition, the upper cover is opened by flipping the hinge, so that during use, the upper cover needs to be turned over and opened together with the motor and multiple support nets at the same time. high

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