A kind of tuna white meat ACE inhibitory peptide and preparation method thereof
A technology for inhibiting peptide and tuna, applied in the field of tuna white meat ACE inhibitory peptide and its preparation, can solve the problems of high cost of blood pressure-lowering peptide, unsuitable for industrial production, low antihypertensive activity, etc., and achieves good inhibitory activity, low preparation cost, Efficient effect
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[0041] Example 1-15: A method of preparing a tuna white meat ACE inhibits peptide, including the following steps:
[0042] 1) Tone tuna white meat, dry and remove the water, then add ethyl acetate, immersion degreasing, rotary evaporation, dry, and pulverize the spare;
[0043] 2) Add the pre-treated white meat powder to distilled water, and after adjusting the pH to 8.5-10.5, 1-3 wt% alkaline protease is added, and the enzymatic hydrolysis is obtained at 45-65 ° C to obtain an enzymatic flu fluid;
[0044] 3) Heat the enzymatic hydrolyzate at a water bath at a water bath for 10 min for the treatment, then centrifuge at 4000 R for 20 min, take the supernatant, the enzyme solution, and then freeze, to obtain polypeptide powder, measure ACE inhibitory activity;
[0045]4) Ultrafiltrate the tuna white meat solution using 3.5 kda ultrafiltration membrane, and the product component is crystallized to obtain an enzymatic and hydrolyzate powder; then the enzymatic solution and ultrapure ...
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