Fish sauce and preparation method thereof

Abstract

The invention relates to a fish sauce which is prepared from the following raw materials in parts by weight: main ingredients: 100 to 150 parts of fish meat, 100 to 120 parts of tomatoes, 40 to 80 parts of Chinese olives, and 10 to 20 parts of herba houttuyniae; and seasoners: 0.5 to 4 parts of pepper, 6 to 7 parts of green onions, 0.5 to 6 parts of garlics, 0.5 to 4 parts of ginger rhizome, 2 to5 parts of fish pelargonium, 4 to 6 parts of soy sauce, 4 to 6 parts of vinegar, 0.5 to 4 parts of perilla frutescens, 0.5 to 4 parts of anise, 5 to 10 parts of table salt, and 5 to 10 parts of sweetwine. The invention further discloses a preparation method of the fish sauce. The fish sauce adopts the fish meat, the tomatoes, the Chinses olives and the herba houttuyniae as the main ingredients, the multiple seasoners are further added, and the fish sauce is prepared by adopting a specific process under the appropriate dosage ratio; the herba houttuyniae has the effects on resisting bacteria and viruses, improving the body immunity and promoting urination, so that the influence on a human body caused by spicy ingredients in the seasoners is effectively reduced; and meanwhile, by matching with the multiple seasoners, the fish sauce is comprehensive in nutrition and fine and smooth in taste.

Description

technical field [0001] The invention relates to the field of food sauce, in particular to a fish sauce and a preparation method thereof. Background technique [0002] Fish sauce is very popular as a kind of table food. The sauces currently on the market are mostly made of dried chili powder, yellow sauce, bean paste, and sweet noodle sauce. They contain more starch, oil and other ingredients, and the vitamin content Low, these meat sauces are mainly spicy and have a single taste, which is difficult to meet the taste and nutritional needs of eaters, and is easy to get angry. [0003] Houttuynia cordata (English name HERBA HOUTTUYNIAE) Tribaceae plant Houttuynia (Latin scientific name: Houttuynia cordata Thunb.) dry aerial part. In summer, when the stems and leaves are lush, the flowers and spikes are often harvested, removed from impurities, and dried in the sun. [0004] Herbal traits: The stem is flat and cylindrical, twisted, 20-35cm long, and 0.2-0.3cm in diameter; ...

AI Technical Summary

Problems solved by technology

[0002] Fish sauce is very popular as a kind of table food. The sauces currently on the market are mostly made of dried chili powder, yellow sauce, bean paste, and sweet noodle sauce. They contain more starch, oil and other ingredients, and the vitamin content Low, these meat sauces are mainly spicy and have a single taste, which is difficult to meet the taste and nutritional needs of the eaters, and is easy to get angry