Processing technology of rose-flavored rana nigromaculata skin and meat

The invention relates to a technology for processing and processing frogs with side folds, which is applied in the field of food processing, and can solve the problems of fishy smell, difficult preservation, complicated processing technology for the skin and meat of frogs with side folds, and the like, so as to increase the sweetness and taste, ensure nutrition and taste, Beneficial for long-term storage

Pending Publication Date: 2020-02-11
SOUTHWEST FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are problems such as complex process, difficult preservation, and medium fishy smell in the processing technology of the black-spotted sidefold frog skin in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Prepare 40 healthy black-spotted sidefold frogs, 20 parts of purified water, 8 parts of high-gluten flour, 24 parts of fresh rose petals, 100 parts of white sugar, 2.4 parts of table salt, 20 parts of honey, 4.8 parts of citric acid and 3 parts of vitamin C, Potassium sorbate 3 parts and edible oil 5 parts.

[0025] Then peel off the black-spotted side fold frog skin, rinse with pure water to obtain the black-spotted side fold frog skin material; the obtained black-spotted side fold frog skin material is cut into strips with a length of 2.0-5cm and a width of 1-3cm. The black-spotted side fold frog skin material, purified water and high-gluten flour are mixed according to the mass ratio of 1: (0.2-0.5): (0.1-0.2), and fully mixed to obtain long strips of black-spotted side fold frog skin; Under the condition of 0.1-0.15Mpa, heat the peanut oil to 115-150°C, put the strip-shaped black-spotted side-folded frog skin meat obtained in step 2 into the peanut oil for vacuum fr...

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PUM

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Abstract

The invention relates to the field of food processing, in particular to a processing technology of rose-flavored rana nigromaculata skin and meat. A rana nigromaculata skin and meat snack with rose flavor is prepared by adopting rana nigromaculata skin and meat and rose petals as main raw materials, the fragrant and sweet taste of rose sauce is added while high nutrition of the rana nigromaculataskin and meat is guaranteed, and the rana nigromaculata skin and meat snack is a novel, healthy and delicious rana nigromaculata skin and meat food. Besides, the rana nigromaculata skin and meat are wrapped with high-gluten flour and then subjected to vacuum frying, and long-term storage is facilitated while nutrition and taste are guaranteed; and in a pickling formula disclosed by the invention,white granulated sugar with relatively high specific gravity and a proper amount of citric acid, vitamin C and potassium sorbate are added, so that long-term storage is also facilitated.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a process for processing rose-flavored black-spotted side-folded frog skin. Background technique [0002] The black-spotted sidefold frog is a large edible frog native to North America. It is named for its loud and clear cry that resembles a cow. It is commonly known as the American water frog and has spread to all continents of the world. The black-spotted sidefold frog has a large body, fast growth and high yield. Its meat is tender, delicious, and rich in nutrition. It is the main species of edible frogs in various places. The black-spotted sidefold frog was introduced to my country from Cuba in 1959, and it has been widely promoted and cultivated in my country since the 1990s. In recent years, the black-spotted sidefold frog has become one of the important famous and special aquatic products in my country's aquaculture. The whole body of the black-spotted sidefold frog is ful...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00
Inventor 段玉宝刘云尹煜翔
Owner SOUTHWEST FORESTRY UNIVERSITY
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