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Preparation method of longan blended wine

A technology for blending wine and longan, which is applied in the field of blending wine processing. It can solve the problems that affect the commerciality and appearance of fresh fruit, unsalable longan, and easy browning, etc., and achieve the effect of good sales prospects, strong fragrance and long aftertaste

Pending Publication Date: 2020-02-11
高州市大田顶农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to its characteristics of easy browning and rot, longan is generally eaten fresh, but with the increase of planting area and the limitation of sales market, longan often appears "unsalable", and generally after 3 days after maturity, the skin of longan begins to Wrinkles and start to rot within 5 days, seriously affecting the commerciality and appearance of fresh fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of longan blended wine, the parts by weight of each component are:

[0022] 20 parts of longan juice concentrate, 10 parts of apple juice concentrate, 50 parts of distilled water, 60 parts of distilled wine, and 4 parts of white sugar.

[0023] A preparation method for longan blended wine, comprising the following steps:

[0024] (1) Raw material pretreatment: select complete, fresh, pest-free, mature longan and apples, wash, peel and core the meat;

[0025] (2) Juicing and filtering: Put the longan pulp and apples into a beater to squeeze the juice, and filter to obtain clarified longan juice and apple juice;

[0026] (3) Concentration: Put the longan juice and apple juice in a rotary evaporator and rotate to concentrate to 2 / 3 of the original volume to obtain longan concentrated juice and apple concentrated juice respectively;

[0027] (4) Blending: Mix longan concentrated juice, apple concentrated juice, distilled water, distilled wine and white sugar and st...

Embodiment 2

[0030] A kind of longan blended wine, the parts by weight of each component are:

[0031] 25 parts of longan juice concentrate, 10 parts of apple juice concentrate, 45 parts of distilled water, 65 parts of distilled wine, and 4 parts of white sugar.

[0032] A preparation method for longan blended wine, comprising the following steps:

[0033] (1) Raw material pretreatment: select complete, fresh, pest-free, mature longan and apples, wash, peel and core the meat;

[0034] (2) Juicing and filtering: Put the longan pulp and apples into a beater to squeeze the juice, and filter to obtain clarified longan juice and apple juice;

[0035] (3) Concentration: Put the longan juice and apple juice in a rotary evaporator and rotate to concentrate to 2 / 3 of the original volume to obtain longan concentrated juice and apple concentrated juice respectively;

[0036] (4) Blending: Mix longan concentrated juice, apple concentrated juice, distilled water, distilled wine and white sugar and st...

Embodiment 3

[0039] A kind of longan blended wine, the parts by weight of each component are:

[0040] 30 parts of longan juice concentrate, 15 parts of apple juice concentrate, 50 parts of distilled water, 80 parts of distilled wine, and 6 parts of white sugar.

[0041] A preparation method for longan blended wine, comprising the following steps:

[0042] (1) Raw material pretreatment: select complete, fresh, pest-free, mature longan and apples, wash, peel and core the meat;

[0043] (2) Juicing and filtering: Put the longan pulp and apples into a beater to squeeze the juice, and filter to obtain clarified longan juice and apple juice;

[0044] (3) Concentration: Put the longan juice and apple juice in a rotary evaporator and rotate to concentrate to 2 / 3 of the original volume to obtain longan concentrated juice and apple concentrated juice respectively;

[0045] (4) Blending: Mix longan concentrated juice, apple concentrated juice, distilled water, distilled wine and white sugar and st...

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Abstract

The invention relates to a preparation method of longan blended wine and belongs to the technical field of blended wine processing. The longan blended wine comprises the following components in partsby weight: 20-40 parts of longan concentrated juice, 10-20 parts of apple concentrated juice, 40-60 parts of distilled water, 60-100 parts of distilled liquor and 4-8 parts of white granulated sugar.The preparation method comprises the steps of taking longan and apples as principal raw materials, cleaning, peeling, stoning and juicing the longan and the apples, and performing filtration, concentration, blending, sterilization and packaging to form a finished product of the longan blended wine with rich fragrance, lingering aftertaste and mellow taste. The longan blended wine is nutrient-rich,moderate in sweetness and sourness, cool and refreshing, and has antioxidative, anti-aging, anticancer and hypoglycemic effects and better sales prospects.

Description

technical field [0001] The invention relates to a preparation method of longan blended wine, which comprises washing longan and apples, peeling and removing cores, squeezing juice, filtering, concentrating, blending, and sterilizing to obtain longan blended wine, which belongs to the field of blended wine processing. Background technique [0002] Longan is a Sapindaceae longan ( Dimocarpus Longan Lour.), also known as longan, is a nourishing good product with the same source of medicine and food. The medical value of longan has been recorded in the "Materia Medica": "Longan is sweet and flat, non-toxic, mainly cures evil spirits in the five internal organs, Anzhi is anorexic, long-term use is strong, smart, light and not old, and enlightens the gods." Li Shizhen mentioned in "Compendium of Materia Medica": "Longan appetizers, invigorates the spleen, nourishes deficiency, and improves intelligence." Longan has many functions such as strengthening yang and replenishing qi, n...

Claims

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Application Information

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IPC IPC(8): C12G3/055C12G3/06
CPCC12G3/055C12G3/06
Inventor 赖梓洋
Owner 高州市大田顶农业发展有限公司
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