Preparation method of cheese sausage hotdog

A production method and cheese technology, applied in dairy products, food ingredients as a fluffing agent, food ingredients as a coating agent, etc., can solve the problems of cold-cut cheese being fragile, falling off, and different production methods, so as to reduce the defective rate. , tightly connected, nutrient-rich effect

Pending Publication Date: 2020-02-14
JIANGSU CHANGSHOU GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sausage-stuffed bread is the traditional way of making hot dogs, and the shape is relatively simple; fried hot dogs have different raw materials and different production methods. For example, the existing cheese sausage hot dogs on the market use cold-cut cheese, which is brittle. The part is not easy to skewer, and the weight is not easy to control; there is a large gap between the cheese and the bamboo stick, and it is easy to break or even fall off when dipped in cake pulp, forming a defective product

Method used

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  • Preparation method of cheese sausage hotdog
  • Preparation method of cheese sausage hotdog

Examples

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Embodiment 1

[0022] A method for making a cheese sausage hot dog, comprising the following steps:

[0023] 1. Raw material preparation (by mass)

[0024]

[0025]

[0026] a. Adjust the temperature of the water bath to 80-90°C in advance, put the cheese slices in a fresh-keeping bag, put the fresh-keeping bag and cheese together in the water bath, and heat the cheese slices for 15-20 minutes until the cheese is completely melted;

[0027] b. Preparation of cake pulp: mix 30g of wheat flour, 18g of starch, 5g of shortening, 15g of vegetable oil, 25g of white granulated sugar, 40g of egg liquid, 0.4g of leavening agent, and 0.4g of white vinegar to make cake pulp;

[0028] c. Skewer sausages with a length of 7-8cm, a diameter of 2cm, and a weight of 25g on bamboo sticks, leaving 6cm of cheese at the tip;

[0029] d. Weigh 25g of heated cheese, knead it on a bamboo stick at 35-45°C, knead it into a cylinder with a length of 6cm and a diameter of 2cm, make it the same thickness as a sau...

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Abstract

The invention relates to the technical field of food processing, in particular to a preparation method of a cheese sausage hotdog. The preparation method of the cheese sausage hotdog comprises the steps of firstly skewering a sausage onto a bamboo stick, reserving a cheese position at the tip end, placing cheese into a water bath kettle, heating, taking out part of cheese, weighing, kneading the cheese onto the reserved position on the bamboo stick, placing a sausage cheese section into a cake paste after cooling until the cake paste covers the whole sausage cheese section, dipping part of bread crumbs, frying the sausage cheese section wrapped with the cake paste and the bread crumbs in hot oil, and finally quick-freeze packaging after cooling. According to the preparation method of the cheese sausage hotdog provided by the invention, through melting the cheese and weighing while the cheese is hot, the weight proportion is well controlled; by utilizing the malleability of the cheese,the cheese is compact and non-frangible, and meanwhile, the cheese and the bamboo stick are closer, so that the defective rate is greatly reduced for subsequent handling; and the product uses the rawmaterials such as the sausage, the cheese and the cake paste at the same time so as to be better in taste and rich in nutrition.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for making a cheese sausage hot dog. Background technique [0002] Hot dogs are a way of eating sausages, such as sandwiching a sausage in a split long bun, roasting before eating, or wrapping a layer of flour on the outside of the sausage and eating it after frying. Sausage sandwiched bread is the traditional method of making hot dogs, and the shape is relatively simple; fried hot dogs have different raw materials and different production methods. The parts are not easy to skewer, and the weight is not easy to control; there is a large gap between the cheese and the bamboo sticks, and it is easy to break or even fall off when dipped in cake pulp, resulting in defective products. Contents of the invention [0003] The present invention aims to provide a method for making cheese sausage hot dogs, so that the cheese is not easy to break, sticks tightly on the ba...

Claims

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Application Information

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IPC IPC(8): A23L13/60A23L5/10A23C19/09
CPCA23L13/65A23L13/62A23L5/11A23C19/0912A23V2002/00A23V2200/22A23V2200/234A23V2250/5118A23V2250/18
Inventor 魏祝明濮忠群冯秀红
Owner JIANGSU CHANGSHOU GRP CO LTD
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