Preparation method of cheese sausage hotdog
A production method and cheese technology, applied in dairy products, food ingredients as a fluffing agent, food ingredients as a coating agent, etc., can solve the problems of cold-cut cheese being fragile, falling off, and different production methods, so as to reduce the defective rate. , tightly connected, nutrient-rich effect
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[0022] A method for making a cheese sausage hot dog, comprising the following steps:
[0023] 1. Raw material preparation (by mass)
[0024]
[0025]
[0026] a. Adjust the temperature of the water bath to 80-90°C in advance, put the cheese slices in a fresh-keeping bag, put the fresh-keeping bag and cheese together in the water bath, and heat the cheese slices for 15-20 minutes until the cheese is completely melted;
[0027] b. Preparation of cake pulp: mix 30g of wheat flour, 18g of starch, 5g of shortening, 15g of vegetable oil, 25g of white granulated sugar, 40g of egg liquid, 0.4g of leavening agent, and 0.4g of white vinegar to make cake pulp;
[0028] c. Skewer sausages with a length of 7-8cm, a diameter of 2cm, and a weight of 25g on bamboo sticks, leaving 6cm of cheese at the tip;
[0029] d. Weigh 25g of heated cheese, knead it on a bamboo stick at 35-45°C, knead it into a cylinder with a length of 6cm and a diameter of 2cm, make it the same thickness as a sau...
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