Heracleum barbatum Ledeb instant powder obtained by vacuum freezing and drying
A technology of vacuum freeze-drying and instant powder, applied in the field of freeze-drying, can solve the problems of high production costs, achieve the effects of reducing production costs, stimulating economic development, and easy control of the process
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Embodiment 1
[0044] Add the freshly squeezed and filtered old celery into the old celery preparation in proportion for later use. Clean the material tray of the freeze dryer and dry it in a ventilated place. Pour the old celery preparation liquid onto the material tray. Use a ruler to accurately measure the liquid height to 8mm, and the page is regular and stable, and there is no residual liquid on the tray wall. Pre-freezing: place the material tray containing the old celery liquid on the plate in the freeze-drying chamber of the vacuum freeze-drying machine, and cover the freeze-drying cover. Start the compressor of the vacuum freeze dryer to refrigerate, the temperature of the material is lowered to -25°C, and maintained for 6 hours. Vacuum drying: Turn on the cold trap refrigeration mode, and turn on the vacuum pump and vacuum gauge to evacuate the freeze-drying chamber. The refrigeration temperature of the cold trap device is controlled at -60°C, and the vacuum degree is maintained at...
Embodiment 2
[0046] Add the freshly squeezed and filtered old celery into the old celery preparation in proportion for later use. Clean the material tray of the freeze dryer and dry it in a ventilated place. Pour the old celery preparation liquid onto the material tray. Use a ruler to accurately measure the liquid height to 8mm, and the page is regular and stable, and there is no residual liquid on the tray wall. Pre-freezing: place the material tray containing the old celery liquid on the plate in the freeze-drying chamber of the vacuum freeze-drying machine, and cover the freeze-drying cover. Start the compressor of the vacuum freeze dryer to refrigerate, the temperature of the material is lowered to -30°C, and maintained for 5 hours. Vacuum drying: Turn on the cold trap refrigeration mode, and turn on the vacuum pump and vacuum gauge to evacuate the freeze-drying chamber. The refrigeration temperature of the cold trap device is controlled at -60°C, and the vacuum degree is maintained at...
Embodiment 3
[0048] Add the freshly squeezed and filtered old celery into the old celery preparation in proportion for later use. Clean the material tray of the freeze dryer and dry it in a ventilated place. Pour the old celery preparation liquid onto the material tray. Use a ruler to accurately measure the liquid height to 8mm, and the page is regular and stable, and there is no residual liquid on the tray wall. Pre-freezing: place the material tray containing the old celery liquid on the plate in the freeze-drying chamber of the vacuum freeze-drying machine, and cover the freeze-drying cover. Start the compressor of the vacuum freeze dryer to refrigerate, the temperature of the material is dropped to -28°C, and maintained for 5.5 hours. Vacuum drying: Turn on the cold trap refrigeration mode, and turn on the vacuum pump and vacuum gauge to evacuate the freeze-drying chamber. The refrigeration temperature of the cold trap device is controlled at -60°C, and the vacuum degree is maintained ...
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