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Delicious nut soup capable of nourishing brain

A nut soup and brain-invigorating technology, applied in the functions of food ingredients, food ingredients as taste improvers, food ingredients as taste improvers, etc., can solve the problems of not being very convenient to eat, easy to increase, easy to get angry, etc.

Inactive Publication Date: 2020-02-25
安徽花蜜花开食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a delicious and brain-invigorating nut soup, which solves the problem that the existing nuts are eaten directly, and too much is easy to get angry, and the oil content is high, so long-term consumption It is easy to gain weight, and the taste of more nuts is slightly bitter, which is not liked by most people, and the shell needs to be peeled off to eat, so it is not very convenient to eat

Method used

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  • Delicious nut soup capable of nourishing brain

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] S1. Select 4 parts of millet and 2 parts of brown rice, wash them and soak them for 4.5 hours, then take them out and wash them, put them in a pot, add water that overflows the raw materials, and cook them. The cooking time Control it for 1.5 hours, then take it out and wash it, put it in a steamer, steam it at a temperature of 125°C for 2 hours, then take it out and cool it to room temperature, and set it aside;

[0025] S2. Select 7 parts of walnuts, 2 parts of cashew nuts and 4 parts of pine nuts, wash and drain them, put them in a frying pan, and fry them at a temperature of 80°C for 17 minutes until they are fragrant Spill, then take it out and crush it, crush it into smaller granules, and put it aside;

[0026] S3. Select 2 portions of peanuts, 2 portions of sunflower seeds and 3 portions of sesame seeds, and slowly roast them at a temperature of 40°C until the fragrance overflows. Select 4 portions of red dates, wash them, take out the core, slice them and then ...

Embodiment 2

[0030] S1. Select 2 parts of millet and 1 part of brown rice, wash them and soak them for 3 hours, then take them out and wash them, put them in a pot, add water that overflows the raw materials, and cook them. The cooking time Control it for 1 hour, then take it out and wash it, put it in a steamer, steam it at a temperature of 100°C for 1 hour, then take it out and cool it to room temperature, and set it aside;

[0031] S2. Select 6 parts of walnuts, 1 part of cashew nuts and 3 parts of pine nuts, wash and drain them, put them in a frying pan, and fry them at a temperature of 70°C for 15 minutes until they are fragrant Spill, then take it out and crush it, crush it into smaller granules, and put it aside;

[0032] S3. Select 1 portion of peanuts, 1 portion of sunflower seeds and 2 portions of sesame seeds, and slowly roast them at a temperature of 30°C until the fragrance overflows. Select 2 portions of red dates, wash them, take out the core, slice them and then dry them. ...

Embodiment 3

[0036] S1. Select 6 parts of millet and 3 parts of brown rice, wash them and soak them for 6 hours, then take them out and wash them, put them in a pot, add water that overflows the raw materials, and cook them. The cooking time Control it for 2 hours, then take it out and wash it, put it in a steamer, steam it at a temperature of 150°C for 3 hours, then take it out and cool it to room temperature, and set it aside;

[0037] S2. Select 8 parts of walnuts, 3 parts of cashew nuts and 6 parts of pine nuts, wash and drain them, put them in a frying pan, and fry them at a temperature of 90°C for 20 minutes until they are fragrant Spill, then take it out and crush it, crush it into smaller granules, and put it aside;

[0038] S3. Select 3 parts of peanuts, 3 parts of sunflower seeds and 4 parts of sesame seeds, slowly roast at a temperature of 50°C until the fragrance overflows, choose 6 parts of red dates, wash them, take out the core, slice them and then Dried to make dried red d...

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Abstract

The invention discloses delicious nut soup capable of nourishing brain. The raw materials comprise the following components in parts by weight: 6-8 parts of walnut, 1-3 parts of cashew nut, 2-6 partsof millet, 1-3 parts of peanut, 3-6 parts of pine nut, 1-3 parts of sunflower seed, 2-6 parts of red date, 1-3 parts of brown rice, 2-4 parts of sesame, 2-4 parts of pineapple, 2-6 parts of tyrosine,5-10 parts of honey, 1-3 parts of strawberry, 3-9 parts of milk and 10-20 parts of lotus root starch. The preparation method specifically comprises the following steps: S1, selecting a proper amount of millet and brown rice, cleaning the millet and the brown rice, soaking the millet and the brown rice for 3-6 hours, taking out the millet and the brown rice, cleaning the millet and the brown rice,and putting the millet and the brown rice into a pot. According to the delicious nut soup capable of nourishing the brain, various nuts are mixed, honey and some fruits are added for blending, the bitter taste of the nuts is neutralized, the nuts are made into the nut soup to be eaten, the step of shelling the nuts is omitted, more time is saved, the nuts are convenient to eat directly, raw materials are easy to obtain, and various food materials are matched.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a delicious and brain-invigorating nut soup. Background technique [0002] Food processing refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food processing such as vegetables, fruits, and nuts directly using agricultural, forestry, animal husbandry, and fishery products as raw materials Activities are a type of agricultural product processing industry in a broad sense. Since the "Eleventh Five-Year Plan", China's agricultural and sideline food processing industry has developed rapidly and has undergone gratifying changes. It has become an industry with strong development potential. The processing industry refers to grain grinding, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic product processing, and food processing such as vegeta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/20A23L7/10A23L19/00A23L19/10A23L21/25A23L25/00A23L33/10A23L33/175
CPCA23L5/20A23L7/198A23L19/03A23L19/10A23L21/25A23L25/20A23L25/30A23L33/10A23L33/175A23V2002/00A23V2200/16A23V2200/14A23V2200/30A23V2200/322A23V2250/0652
Inventor 潘升龙
Owner 安徽花蜜花开食品有限公司
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