Pigment-free apple vinegar and preparation method thereof

A technology of apple cider vinegar and pigment, which is applied in the field of health drinks and can solve problems such as endangering human health

Inactive Publication Date: 2020-02-28
NANNING KENYANG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing apple cider vinegar usually needs to add pigments to increase the color, and the long-term accumulation of pigments is harmful to human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0031] The present invention will be further described below. It should be noted that this embodiment is based on the technical solution and provides detailed implementation and specific operation process, but the protection scope of the present invention is not limited to this embodiment.

[0032] The pigment-free apple cider vinegar of the present invention comprises water, brown sugar, apple juice, apple cider vinegar and fructose syrup;

[0033] Specifically, the contents of each component are: 740 kilograms of water, 40 kilograms of brown sugar, 100 kilograms of apple juice, 80 kilograms of apple cider vinegar and 40 kilograms of fructose syrup.

[0034] Wherein, the sugar content of the apple juice is more than or equal to 5°. The apple cider vinegar is fermented apple cider vinegar with total acid ≥ 5g / 100ml. The fructose syrup is F55 fructose syrup containing 55% fructose.

[0035] A preparation method based on pigment-free apple cider vinegar, comprising the followi...

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PUM

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Abstract

The invention discloses pigment-free apple vinegar. The pigment-free apple vinegar comprises water, brown sugar, apple juice, apple vinegar and fructose syrup. Specifically, the contents of the water,the brown sugar, the apple juice, the apple vinegar and the fructose syrup are 740kg, 40kg, 100kg, 80kg and 40kg respectively. The pigment-free apple vinegar has the advantages that the brown sugar substitutes for pigment added into conventional apple vinegar, so that the effects of enriching the blood, promoting hematopoiesis, promoting blood circulation, removing blood stasis, diminishing inflammations, relieving aging, removing spots, improving skin conditions, nourishing the body, maintaining internal balance and the like can be achieved while the color and luster of the drink are maintained, discomfort of women in the menstrual period can be relieved, and the drink is natural and healthy.

Description

technical field [0001] The invention relates to a health drink technology, in particular to a pigment-free apple cider vinegar and a preparation method thereof. Background technique [0002] Apple cider vinegar refers to a drink made of vinegar fermented with apple juice as raw material and then mixed with apple juice and other raw materials. Because it uses apples as the main raw material and is brewed by modern biotechnology, it has It has the advantages of rich nutrition and excellent flavor. Moreover, apple cider vinegar drink is an acidic drink with an alkaline taste after being metabolized in the human body, which can effectively improve the acidic constitution of the human body and make the human body weakly alkaline, because people with an alkaline constitution are more immune to viruses than those with an acidic constitution. Therefore, regular consumption of apple cider vinegar can also improve people's immunity. Apple cider vinegar drinks are also rich in pectin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04C12J1/08
CPCC12J1/04C12J1/08
Inventor 吴泽骏
Owner NANNING KENYANG BIOTECH
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