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Colored soft rice germinated brown rice with high GABA content and making method of edible raw materials of colored soft rice germinated brown rice

A technology of germinated brown rice and a production method, which is applied in the directions of acid-containing food ingredients, botanical equipment and methods, applications, etc., and can solve problems such as no systematic proposal.

Pending Publication Date: 2020-03-27
HEILONGJIANG HEIKE TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no systematic method for germinating soft rice or grains, and there are still some traditional technical problems to be solved, which we will explain in the later part of the manual

Method used

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  • Colored soft rice germinated brown rice with high GABA content and making method of edible raw materials of colored soft rice germinated brown rice
  • Colored soft rice germinated brown rice with high GABA content and making method of edible raw materials of colored soft rice germinated brown rice
  • Colored soft rice germinated brown rice with high GABA content and making method of edible raw materials of colored soft rice germinated brown rice

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Effect test

Embodiment Construction

[0051] The present invention will be further described below in conjunction with the drawings.

[0052] Such as figure 1 Shown are the steps of the method of the present invention. The present invention preferentially selects the golden village ecological colored soft rice, uses biological technology, and uses advanced equipment to cultivate brown rice at a certain temperature and humidity. When the brown rice germ germinates to the best degree, The retained physiological layer and germ of the rice are then processed through the rice flour processing technology to produce a nutritious rice flour edible material with health care functions. The technical purpose of the present invention is to activate and release the activity of brown rice under the physiologically active process conditions, and make The process of transforming various nutrients from the combined state to the free state, which is easy to cook and absorb, without added food materials.

[0053] The distinguishing featu...

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PUM

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Abstract

The invention belongs to the technical field of deep processing of agricultural products, and particularly relates to colored soft rice germinated brown rice with high GABA content and a making methodof edible raw materials of the colored soft rice germinated brown rice. Soft rice is made through the following steps by germination: soaking colored soft rice brown rice with a sodium hypochlorite solution of which the concentration is 3.5% for 30 min for disinfection; washing the colored soft rice brown rice with deionized water for three times, and draining water from the colored soft rice brown rice; and after taking out the colored soft rice germinated brown rice, washing the colored soft rice brown rice with distilled water for three times and draining the water from the colored soft rice brown rice, performing freeze drying until the moisture content is smaller than 15%, performing screening with a 100-mesh sieve to obtain the colored soft rice germinated brown rice, and storing the colored soft rice germinated brown rice at the temperature of 7 DEG C. Through advanced culture means and culture methods, the colored germinated soft rice rich in GABA is obtained.

Description

Technical field [0001] The invention belongs to the technical field of deep processing of agricultural products, and in particular relates to a method for preparing color soft rice germinated brown rice with high content of GABA and its edible raw materials. Background technique [0002] Soft rice (softrice) is a kind of high-quality rice with rice quality between waxy and sticky. Its variety is imported from Japan, has low amylose content, and contains a variety of vitamins and calcium, iron, zinc, selenium and other essential human needs. Of trace elements. The rice grains are crystal clear, the taste is soft, sweet and waxy, and it is smooth and elastic. It will not harden after being cold and will not regenerate. Cooking rice and porridge are the best products to nourish the stomach and are healthy staple foods for all ages. After China's soft rice was introduced from Japan, combined with the rice planting environment in the south of my country, through the efforts of many r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/152A23L33/00A01G31/00A23L7/104A23L33/175A23L33/185A23L5/20
CPCA23L7/152A23L33/00A01G31/00A23L7/104A23L33/175A23L33/185A23L5/276A23V2002/00A23V2200/30A23V2250/038A23V2250/06A23V2250/548
Inventor 严清华郭春景张弘晔王镭唐焕伟赵金海靳颀王卉张兴
Owner HEILONGJIANG HEIKE TECH CO LTD