Colored soft rice germinated brown rice with high GABA content and making method of edible raw materials of colored soft rice germinated brown rice
A technology of germinated brown rice and a production method, which is applied in the directions of acid-containing food ingredients, botanical equipment and methods, applications, etc., and can solve problems such as no systematic proposal.
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[0051] The present invention will be further described below in conjunction with the drawings.
[0052] Such as figure 1 Shown are the steps of the method of the present invention. The present invention preferentially selects the golden village ecological colored soft rice, uses biological technology, and uses advanced equipment to cultivate brown rice at a certain temperature and humidity. When the brown rice germ germinates to the best degree, The retained physiological layer and germ of the rice are then processed through the rice flour processing technology to produce a nutritious rice flour edible material with health care functions. The technical purpose of the present invention is to activate and release the activity of brown rice under the physiologically active process conditions, and make The process of transforming various nutrients from the combined state to the free state, which is easy to cook and absorb, without added food materials.
[0053] The distinguishing featu...
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