Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Aquatic product processing method

A processing method and aquatic product technology, applied in food ingredients as taste improvers, food science, etc., can solve the problems of shortening the curing time, unstable product quality, etc., achieve good flavor uniformity, increase curing rate, improve Eating Quality Effects

Pending Publication Date: 2020-04-10
湖南王饺儿食品股份有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the object of the present invention is to provide a method for processing aquatic products, which has good product quality uniformity, shortens the pickling time, improves production efficiency, reduces the peculiar smell of aquatic products, and solves the problem of unstable product quality. The problem

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Aquatic product processing method
  • Aquatic product processing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The aquatic product processing method specifically follows the steps below:

[0019] A. remove the head and viscera of silver carp, cut them into silver carp pieces of 5cm×5cm×4cm, and clean them;

[0020] B. Soak the fish processed in step A for 10 minutes in brine with a mass fraction of 15% and a pH of 6.5, and then vacuum pack;

[0021] C. Put the vacuum-packed fish in a high static pressure container, treat it at 25°C and 300MPa for 15 minutes, and then release the pressure;

[0022] D. Rinse the fish treated with high static pressure in brine with a mass fraction of 8% and a pH of 7.5 for 5 minutes.

Embodiment 2

[0024] The aquatic product processing method specifically follows the steps below:

[0025] A. remove the head and viscera of silver carp, cut them into silver carp pieces of 5cm×5cm×4cm, and clean them;

[0026] B. Soak the fish processed in step A for 5 minutes in brine with a mass fraction of 10% and a pH of 5.0, and then vacuum pack;

[0027] C. Put the vacuum-packed fish in a high static pressure container, treat it at 25°C and 300MPa for 30 minutes, and then release the pressure;

[0028] D. Rinse the fish treated with high static pressure in brine with a mass fraction of 5% and a pH of 9.0 for 3 minutes.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of food processing, and particularly relates to an aquatic product processing method. The aquatic product processing method sequentially comprises the steps of pickling, packaging, high-static-pressure treatment and washing, and the high-static-pressure treatment means that aquatic products are treated for 15-30 min at the temperature of 25-35 DEG C andthe pressure of 200-500 MPa, and then pressure relief is conducted. The product processed by the method has good quality and flavor uniformity, is not influenced by the shape and size of the raw materials, greatly improves the pickling rate, can obviously weaken the fishy smell of aquatic products and other peculiar smells, and improves the eating quality of the aquatic products.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for processing aquatic products. Background technique [0002] Aquatic products are the general term for aquatic animal and plant products and their processed products produced by marine and freshwater fisheries, including: (1) fresh fish, shrimps, crabs, shellfish, algae, sea animals and other fresh products produced by fishing and breeding; Frozen, salted, dried, smoked, cooked, canned and processed products. Aquatic food is rich in nutrition and has different flavors. Fishmeal, concentrated fish juice, etc. made from low-value fish and processing waste are important protein feeds. Protein aquatic products made from aquatic animals and plants, such as oils, gums, vitamins, hormones and other products, are chemical and medical supplies with multiple uses. [0003] Among them, pickling processing can reduce the water content of aquatic products, in...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L17/00A23L5/30A23L5/20A23L5/10
CPCA23L17/00A23L5/17A23L5/30A23L5/276A23V2002/00A23V2200/16
Inventor 王伯华雷颂肖昌武胡阳范世鑫何圆梅
Owner 湖南王饺儿食品股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com