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Fermented beer melon seeds and processing method thereof

A processing method and technology for melon seeds, which are applied in the brewing of beer, food ingredients containing natural extracts, food science, etc., can solve the problem of no pure beer flavor in fermented melon seeds, and achieve pure and rich beer flavor, strong crunchy melon seeds, and nutrition. rich effects

Inactive Publication Date: 2020-04-10
CHACHA FOOD CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problem that the existing fermented melon seeds have no pure beer flavor, the invention provides a fermented beer melon seeds and a processing method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The fermented beer melon seeds of the present embodiment and processing method thereof, the specific steps of processing method are:

[0028] (1) Preparation of fermented wort: add beer yeast to the wort in a proportion of 1%, put it into a fermenter for fermentation for 4 days, set the fermentation temperature to 35 degrees Celsius, and the concentration of the fermented wort is reduced to 3BX;

[0029] (2) Preparation of hop extract: use hops as raw material, pure water as extraction agent, material-to-water ratio 1:20, extract at 50°C for 80 minutes to obtain hop extract;

[0030] (3) Wash the fresh sunflower seeds, dry them until the water content is below 10%, add the fermented wort in step (1) with 20% of the weight of sunflower seeds, and add the hop infusion in step (2) with 10% of the weight of sunflower seeds Extract the liquid, stir evenly, and ferment for about 24 hours, and the fermentation temperature is set to 35 degrees Celsius;

[0031] (4) Add a certa...

Embodiment 2

[0035] The fermented beer melon seeds of the present embodiment and processing method thereof, basic steps are the same as embodiment 1, and difference is:

[0036] (1) Preparation of fermented wort: add brewer's yeast to the wort at a ratio of 2%, put it into a fermenter for fermentation for 4 days, set the fermentation temperature to 15 degrees Celsius, and the concentration of the fermented wort drops to 1BX;

[0037] (2) Preparation of hop extract: use hops as raw material, pure water as extraction agent, material-to-water ratio 1:40, extract at 70°C for 60 minutes to obtain hop extract;

[0038] (3) Wash the fresh sunflower seeds, dry them until the water content is below 10%, add the fermented wort in the step (1) with 40% of the weight of the sunflower seeds, and add the hops soaked in the step (2) with 20% of the weight of the sunflower seeds Extract the liquid, stir evenly, and ferment for about 24 hours, and the fermentation temperature is set to 15 degrees Celsius; ...

Embodiment 3

[0043] The fermented beer melon seeds of the present embodiment and processing method thereof, this step is the same as embodiment 1, difference and improvement are:

[0044] (1) Preparation of fermented wort: insert brewer's yeast in the wort according to a ratio of 1.5%, put it into a fermenter for fermentation for 4 days, set the fermentation temperature at 25 degrees Celsius, and the concentration of the fermented wort is reduced to 2BX;

[0045] (2) Preparation of hop extract: use hops as raw material, pure water as extraction agent, material-to-water ratio 1:30, extract at 70°C for 70 minutes to obtain hop extract;

[0046] (3) Wash the fresh sunflower seeds, dry them until the water content is below 10%, add the fermented wort in step (1) with 30% by weight of sunflower seeds, and add the hop infusion in step (2) with 15% by weight of sunflower seeds Extract the liquid, stir evenly, and ferment for 24 hours ± 2 hours, and the fermentation temperature is set to 25 degree...

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Abstract

The invention discloses fermented beer melon seeds and a processing method thereof, and belongs to the field of melon seed food processing. The processing method disclosed by the invention comprises the following steps: preparing fermented wort, concretely adding a beer yeast into wort according to a certain proportion, and putting the wort into a fermentation tank for fermentation; preparing a hop leaching solution, concretely preparing the hop leaching solution by taking hop as a raw material and pure water as a leaching agent; and fermenting sunflower seeds, concretely adding sunflower seeds into a mixed solution of the wort and the hop leaching solution which are prepared in the above steps and are mixed according to a certain proportion, performing fermenting, then taking out the sunflower seeds, and performing drying to obtain a fermented beer melon seed finished product. The fermented beer melon seeds provided by the invention are prepared into the fermented beer melon seeds with pure beer flavor under composite action of mixed fermentation of the hop leaching solution and the fermented wort, and the fermented beer melon seeds can meet requirements of consumers with different tastes.

Description

technical field [0001] The invention belongs to the technical field of melon seeds processing, and more specifically relates to a fermented beer melon seeds and a processing method thereof. Background technique [0002] Beer is a low-alcohol fermented wine brewed from malt, water, hops, and yeast as the main raw materials. It is rich in nutrients such as amino acids, vitamins, minerals and antioxidants. Sunflower seeds, the fruit of sunflowers, also known as sunflower seeds and sunflower seeds, are rich in fatty acids, proteins and mineral elements. Edible sunflower seeds are generally processed by frying or boiling. Stir-fried sunflower seeds are generally flavored by external mixing liquid, and boiled sunflower seeds are generally flavored by boiling. At present, sunflower seeds on the market are mostly sweet or salty, and the taste is relatively simple. [0003] After retrieval, Chinese Patent Publication No. CN105815541A, published on August 3, 2015, discloses a ferme...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L5/41C12C5/00
CPCA23V2002/00A23L5/41A23L25/40C12C5/00A23V2250/21
Inventor 杨欢彭辉倪伟超
Owner CHACHA FOOD CO LTD
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