Preparation method of sugarcane vinegar chewable tablets capable of dispelling effects of alcohol and protecting liver
A technology for detoxifying and protecting the liver and sugar cane vinegar, which is applied in the field of food processing, can solve problems such as damage to liver cell membranes, swelling and necrosis of liver cells, and achieves broad market prospects and good tissue morphology.
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Embodiment 1
[0035] A preparation method of sugarcane vinegar chewable tablets for hangover and liver protection, using 50 parts by weight of raw sugarcane vinegar, 5 parts by weight of stevia leaves, 15 parts by weight of wolfberry leaves, 10 parts by weight of olives, 5 parts by weight of Moringa leaves, and 30 parts by weight Hawthorn, 45 parts by weight of Pueraria lobata root, and 60 parts by weight of pharmaceutical excipients are used as raw materials, which specifically includes the following steps:
[0036] (1) After washing the fresh wolfberry leaves with clean water, put them in a 1.0% sodium chloride solution and blanch them for 1-2 minutes, then remove them, dry them and crush them to obtain wolfberry leaf powder for later use;
[0037] (2) Extraction of stevia leaf flavonoid glycosides: take dried stevia leaves, crush them, pass through a 60 mesh sieve, add 10 times the weight of 75% ethanol, pulse time 10-15min, pulse voltage 10kV, pulse width 10-40μs, electric field intensity 20...
Embodiment 2
[0047] A preparation method of sugarcane vinegar chewable tablets for hangover and liver protection, using 50 parts by weight of raw sugarcane vinegar, 4 parts by weight of stevia leaves, 17 parts by weight of wolfberry leaves, 9 parts by weight of olives, 6 parts by weight of Moringa leaves, and 28 parts by weight Hawthorn, 50 parts by weight of Pueraria lobata, 55 parts by weight of medicinal excipients as raw materials, specifically including the following steps:
[0048] (1) After washing the fresh wolfberry leaves with clean water, put them in a 1.0% sodium chloride solution and blanch them for 1-2 minutes, then remove them, dry them and crush them to obtain wolfberry leaf powder for later use;
[0049] (2) Extraction of stevia leaf flavonoid glycosides: take dried stevia leaves, crush them, pass through a 40-mesh sieve, add 10 times the weight of 75% ethanol, pulse time 12min, pulse voltage 10kV, pulse width 10- Under the conditions of 40μs, electric field intensity 20-30kV / c...
Embodiment 3
[0059] A preparation method of sugarcane vinegar chewable tablets for hangover and liver protection, using 50 parts by weight of raw sugarcane vinegar, 2 parts by weight of stevia leaves, 18 parts by weight of wolfberry leaves, 9 parts by weight of olives, 8 parts by weight of Moringa leaves, and 25 parts by weight Hawthorn, 55 parts by weight of Pueraria lobata root, and 50 parts by weight of pharmaceutical excipients are used as raw materials, which specifically includes the following steps:
[0060] (1) After washing the fresh wolfberry leaves with clean water, put them in a 1.0% sodium chloride solution and blanch them for 1-2 minutes, then remove them, dry them and crush them to obtain wolfberry leaf powder for later use;
[0061] (2) Extraction of stevia leaf flavonoid glycosides: take the dried stevia leaves, pulverize, pass through a 40-60 mesh sieve, add 10 times the weight of 75% ethanol, pulse time 10-15min, pulse voltage 10kV, Under the conditions of pulse width 10-40μs...
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