Health-care food with hypoglycemic function, and preparation method thereof

A health food and hypoglycemic technology, applied in the directions of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc. Play and improve the effect of human absorption

Inactive Publication Date: 2020-04-21
杨舒畅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the hypoglycemic health foods have limited absorption by the human body, resulting in the inability to maximize their efficacy

Method used

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  • Health-care food with hypoglycemic function, and preparation method thereof
  • Health-care food with hypoglycemic function, and preparation method thereof
  • Health-care food with hypoglycemic function, and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment Construction

[0027] The technical solution of the present invention will be further described in detail below in conjunction with the examples.

[0028] The health food with hypoglycemic function of the present invention is made in the following manner:

[0029] (1) Gynostemma pentaphyllum, ginseng, Ophiopogon japonicus, Anemarrhena, Schisandra, black sesame, barley and soybean powder were respectively crushed to 60-80 mesh, weighed in proportion and mixed;

[0030] (2) Add water 5-8 times the weight of the total medicinal powder to the mixed medicinal powder, boil and then decoct for 0.5-1 hour, and filter;

[0031] (3) Add water with 8-10 times the quality of the total medicinal powder to the filter residue, decoct for 1-2 hours after boiling, filter, and merge the filtrate with the filtrate of step (2);

[0032] (4) concentrating the filtrate of step (3) under reduced pressure to obtain a thick extract;

[0033] (5) Dry the thick extract under reduced pressure and pulverize to obtain ...

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Abstract

The invention relates to a health-care food with hypoglycemic function, and a preparation method thereof, wherein the health-care food mainly comprises gynostemma pentaphylla, ginseng, radix ophiopogonis, rhizoma anemarrhenae, schisandra chinensis, black sesame, coix seeds and soybean meal according to a mass ratio of 1:(0.3-0.5):(0.2-0.8):(0.4-0.5):(0.2-0.3):(0.2-0.3):(0.2-0.3):(0.2-0.3). According to the invention, gynostemma pentaphylla, ginseng, radix ophiopogonis, rhizoma anemarrhenae, schisandra chinensis, black sesame, coix seed and soybean powder are combined, so that the medicine properties are fused, and hypoglycemic function is achieved; the coarse grain components are doped, so that the gastrointestinal absorption is promoted, the human body absorption is improved, and the blood glucose lowering effect of the formula is completely provided; and the preparation is simple, and the formula is prepared into tablets, capsules, granules and the like so as to be used as the healthfood for daily taking.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health food with hypoglycemic function and a preparation method thereof. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defective insulin secretion or impaired biological action, or both. The long-term high blood sugar in diabetes leads to chronic damage and dysfunction of various tissues, especially the eyes, kidneys, heart, blood vessels, and nerves. [0003] With the gradual improvement of the level of economic development in our country, great changes have taken place in the lifestyle and dietary structure of the residents. The concentrated expression is that people tend to choose high-sugar, high-calorie and deep-processed foods in their diets, and low-calorie, high-fiber foods. Less intake leads to abnormal body weight and obesity. According to the data from the China Office of the ...

Claims

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Application Information

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IPC IPC(8): A23L33/105
CPCA23L33/105A23V2002/00A23V2200/328A23V2200/32A23V2200/30A23V2250/21A23V2250/2124
Inventor 杨舒畅
Owner 杨舒畅
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