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Dried orange peel and mandarin scented tea and production method thereof

A technology of small green mandarin orange and tangerine peel, applied in the field of tangerine peel small green mandarin scented tea and its preparation, can solve the problems such as no curative effect, and achieve the effect of promoting appetite, wide source of raw materials, and low production cost

Inactive Publication Date: 2020-05-05
新会区会城陈皮村美和商行
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The two medicinal materials are usually used separately in the market, and it has not been seen that the combination of the two can be taken at the same time to achieve better curative effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of tangerine peel and small green mandarin flower tea of ​​the present invention is made up of the following components by weight: 5 parts of tangerine peel, 5 parts of small green mandarin orange, 3 parts of honeysuckle, 4 parts of dried rose, 4 parts of dried jasmine, 3 parts of Pu'er tea, mint Leaves 3 parts.

[0023] A kind of preparation method of tangerine peel small green mandarin scented tea, comprises the following steps:

[0024] (1) Select 5 parts of clean tangerine peel, 5 parts of small green orange, 3 parts of honeysuckle, 4 parts of dried rose, 4 parts of dried jasmine, 3 parts of Pu'er tea, and 3 parts of mint leaves;

[0025] (2) Cut the raw materials in the step (1) except the small green mandarin oranges into 5mm small pieces and mix them uniformly in proportion to prepare the filling;

[0026] (3) Open a hole in the shell of the small green mandarin orange, remove all the pulp inside it, and make an empty shell of the peel;

[0027] (4) Put ...

Embodiment 2

[0031] A kind of dried tangerine peel tea of ​​the present invention is composed of the following components in parts by weight: 10 parts of tangerine peel, 12 parts of tangerine, 6 parts of honeysuckle, 8 parts of dried rose, 8 parts of dried jasmine, 6 parts of Pu'er tea, mint Leaves 5 parts.

[0032] A kind of preparation method of tangerine peel small green mandarin scented tea, comprises the following steps:

[0033] (1) Select 10 parts of clean tangerine peel, 12 parts of small green orange, 6 parts of honeysuckle, 8 parts of dried rose, 8 parts of dried jasmine, 6 parts of Puer tea, and 5 parts of mint leaves;

[0034] (2) Cut the raw materials in the step (1) except the small green mandarin oranges into small pieces of 8 mm and mix them uniformly in proportion to obtain the filling;

[0035] (3) Open a hole in the shell of the small green mandarin orange, remove all the pulp inside it, and make an empty shell of the peel;

[0036] (4) Put the stuffing prepared in the...

Embodiment 3

[0040] A kind of tangerine peel and small green citrus flower tea of ​​the present invention is made up of the following components by weight: 8 parts of tangerine peel, 8 parts of small green tangerine, 5 parts of honeysuckle, 6 parts of dried rose, 6 parts of dried jasmine, 4 parts of Pu'er tea, mint Leaves 4 parts.

[0041] A kind of preparation method of tangerine peel small green mandarin scented tea, comprises the following steps:

[0042] (1) Select 8 parts of clean tangerine peel, 8 parts of small green mandarin orange, 5 parts of honeysuckle, 6 parts of dried rose, 6 parts of dried jasmine, 4 parts of Pu'er tea, and 4 parts of mint leaves;

[0043] (2) Cut the raw materials in the step (1) except the small green mandarin oranges into small pieces of 10 mm and mix them uniformly in proportion to obtain the filling;

[0044] (3) Open a hole in the shell of the small green mandarin orange, remove all the pulp inside it, and make an empty shell of the peel;

[0045] (4)...

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PUM

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Abstract

The invention discloses dried orange peel and mandarin scented tea and a production method thereof. The dried orange peel and mandarin scented tea is composed of the following components in parts by weight: 5-10 parts of dried orange peel, 5-12 parts of mandarin, 3-6 parts of honeysuckle flowers, 4-8 parts of dried rose flowers, 4-8 parts of dried arabian jasmine flowers, 3-6 parts of Puer tea and3-5 parts of mint leaves. The dried orange peel and mandarin scented tea is wide in raw material source and low in production cost, and the produced dried orange peel and mandarin scented tea has a good sweet taste and sweet sour tasty refreshing drinking effects, clears heat, resolves thirst, has effects of nourishing the throat, moistening the lungs, resolving phlegm, stopping coughing, strengthening the spleen, regulating qi, helping digestion, relieving stasis, boosting appetite, dispelling effects of alcohol, reducing blood fat, preventing constipation and the like at the same time, andhas prevention and adjuvant therapy effects on sphagitis, gastroenteritis, hyperlipemia, hypertension and heart disease when drunk for a long term.

Description

technical field [0001] The invention relates to a health food, in particular to a dried tangerine peel tea and a preparation method thereof. Background technique [0002] Tangerine peel is a traditional Chinese medicine, and it is also the most common medicinal material for soaking in water for health preservation. Its complete definition is the dried peel of the fruit citrus after drying. This kind of peel can be stored for a long time if it is kept dry, so it is called tangerine peel. [0003] Scented tea, also known as Xiangpian, is a kind of tea made by brewing the flowers or leaves of plants or their fruits. It is a kind of reprocessed tea unique to China. It makes use of the characteristic of tea that is good at absorbing odors, stuffing scented flowers with new tea, and sifting out the dried flowers after the tea absorbs the scent. Common scented teas include rose tea, jasmine tea, etc. [0004] The two medicinal materials are usually used separately in the market...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 黄培辉
Owner 新会区会城陈皮村美和商行