Method for preparing cucumber beverage
A production method and cucumber technology, which is applied in the field of food processing, can solve the problems of difficult absorption and carrying, etc.
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[0003] Aiming at the above-mentioned problems in the prior art, the present invention provides a method for making cucumber drink, which is simple to make, easy to absorb, and convenient to carry. In order to achieve the above object, the technical solution adopted in the present invention is: a method for making cucumber beverage, comprising the following steps: a. Select cucumbers with crisp and tender tissues, fresh meat and no mechanical damage; b. Peel and wash the cucumbers Drain, cut off the melon pedicles at both ends, and then break the cucumber into 3-4mm pieces; c. Put the cucumber pieces in 70℃ hot water and pre-cook them for 3-4 minutes; d. Cooked cucumber pieces Put the block in water at room temperature to cool, and put it into a juicer to squeeze the juice after cooling to room temperature; e, the juice is filtered through a 150-hole / 2.54cm filter; f, add sugar, honey, and sweet-scented osmanthus liquid to the filtrate and stir evenly; g. The uniformly stirred ...
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