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Method for preparing cucumber beverage

A production method and cucumber technology, which is applied in the field of food processing, can solve the problems of difficult absorption and carrying, etc.

Inactive Publication Date: 2020-05-05
彭锦玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The pace of life in contemporary society is fast. People are busy all day for work. Due to social pressure, white-collar workers seldom exercise and only focus on work all day long. People's physical condition is deteriorating in the long run. Exercise can enhance people's physical fitness. People who lack exercise A reasonable diet can also improve people's physical fitness to a certain extent. Cucumber is rich in nutrients, clears heat and detoxifies, and has the effect of losing weight. Raw cucumber is not easy to absorb and not easy to carry

Method used

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specific Embodiment approach

[0003] Aiming at the above-mentioned problems in the prior art, the present invention provides a method for making cucumber drink, which is simple to make, easy to absorb, and convenient to carry. In order to achieve the above object, the technical solution adopted in the present invention is: a method for making cucumber beverage, comprising the following steps: a. Select cucumbers with crisp and tender tissues, fresh meat and no mechanical damage; b. Peel and wash the cucumbers Drain, cut off the melon pedicles at both ends, and then break the cucumber into 3-4mm pieces; c. Put the cucumber pieces in 70℃ hot water and pre-cook them for 3-4 minutes; d. Cooked cucumber pieces Put the block in water at room temperature to cool, and put it into a juicer to squeeze the juice after cooling to room temperature; e, the juice is filtered through a 150-hole / 2.54cm filter; f, add sugar, honey, and sweet-scented osmanthus liquid to the filtrate and stir evenly; g. The uniformly stirred ...

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Abstract

The invention discloses a method for preparing a cucumber beverage. The method for preparing the cucumber beverage comprises the following steps: a, selecting cucumbers which are crispy and tender intissue, fresh in flesh and free of mechanical damage; b, peeling the selected cucumbers, carrying out thorough washing and draining, cutting off pedicel at two ends, and breaking the cucumbers into pieces which are 3-4 mm in size; c, putting the broken pieces of the cucumbers into hot water of which the temperature is 70 DEG C, and carrying out pre-cooking for 3-4 minutes; d, putting the pre-cooked broken pieces of the cucumbers into normal-temperature water so as to have the broken pieces of the cucumbers cooled to room temperature, and putting the cooled broken pieces of the cucumbers into ajuicer so as to be subjected to juicing, thereby obtaining juice; e, filtering the juice by using a filter, which has 150 pores in per 2.54 cm, so as to obtain a filtrate; f, adding sugar, honey andsweet-scented osmanthus blossom liquid into the filtrate, and carrying out uniform stirring so as to obtain a uniformly stirred mixture; g, heating the uniformly stirred mixture for 2-3 minutes, and cooling the heated mixture to room temperature so as to obtain a solution; and h, sterilizing the solution, and carrying out sterile filling. The method for preparing the cucumber beverage has the following beneficial effects: the preparation method of the cucumber beverage is simple; and the prepared cucumber beverage is good in finished product taste, easy to absorb and convenient to carry.

Description

technical field [0001] The invention relates to a method for preparing a cucumber beverage, which belongs to the technical field of food processing. Background technique [0002] The pace of life in contemporary society is fast. People are busy all day for work. Due to social pressure, white-collar workers seldom exercise and only focus on work all day long. People's physical condition is deteriorating in the long run. Exercise can enhance people's physical fitness. People who lack exercise A reasonable diet can also improve people's physical fitness to a certain extent. Cucumber is rich in nutrients, clears heat and detoxifies, and has the effect of losing weight. Raw cucumber is not easy to absorb and is not easy to carry. Contents of the invention [0003] Aiming at the above-mentioned problems in the prior art, the present invention provides a method for making cucumber drink, which is simple to make, easy to absorb, and convenient to carry. In order to achieve the ab...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/52A23L33/00
CPCA23L2/04A23L2/52A23L33/00
Inventor 彭锦玲
Owner 彭锦玲