Preparation method of sweet wormwood herb liquor

A technology of artemisia annua and liquor, applied in the field of winemaking, to achieve the effects of low efficiency, long fermentation time and good taste

Inactive Publication Date: 2020-05-15
江苏青蒿酒业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at the same time, Artemisia annua contains volatile oil, and also contains mugwortine and bitter elements; currently there is no good preparation process on the market to integrate Artemisia annua into liquor

Method used

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  • Preparation method of sweet wormwood herb liquor
  • Preparation method of sweet wormwood herb liquor
  • Preparation method of sweet wormwood herb liquor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) According to the ratio of 5g: 10g: 10g: 500mL, weigh NaHCO 3 , white granulated sugar and NaCl were dissolved in hot water at 40°C to obtain a mixed solution; then immersed in fresh Artemisia annua leaves, immersed for 30 minutes, taken out, and rinsed with water; rinsed and then soaked in water, soaked for 120 minutes, and then taken out Artemisia annua leaves are broken into pieces to obtain Artemisia annua leaves; then the Artemisia annua leaves are soaked in clear water for the second time, and filtered after soaking for 24 hours to obtain Artemisia annua liquor;

[0030] (2) According to the mass ratio of 4:2.5:2.5, weigh sorghum, glutinous rice and rice, soak in 90°C hot water, soak for 18 hours, transfer to normal temperature water, and filter out water after standing for 60 minutes. The last sorghum, glutinous rice and rice are placed in a cage for steaming, and after steaming for 12 hours, they are dried at room temperature to obtain a mixture for use.

[...

Embodiment 2

[0035] (1) According to the ratio of 10g:5g:10g:500mL, weigh NaHCO 3 , white granulated sugar and NaCl were dissolved in hot water at 30°C to obtain a mixed solution; then immersed in fresh Artemisia annua leaves, immersed for 30 minutes, taken out, and rinsed with clean water; rinsed and then soaked in water, soaked for 30 minutes, and then taken out The Artemisia annua leaves are broken into pieces to obtain Artemisia annua leaves; then the Artemisia annua leaves are soaked in clear water for the second time, and filtered after soaking for 12 hours to obtain Artemisia annua liquor;

[0036] (2) According to the mass ratio of 3.5:2:2.5, weigh sorghum, glutinous rice and rice, soak in 80°C hot water, soak for 12 hours, transfer to normal temperature water, and filter out water after standing for 30 minutes. The last sorghum, glutinous rice and rice are placed in a cage for steaming, and after steaming for 10 hours, they are dried at room temperature to obtain a mixture, which ...

Embodiment 3

[0041] (1) (1) According to the ratio of 10g:5g:5g:500mL, weigh NaHCO 3 , white granulated sugar and NaCl were dissolved in hot water at 40°C to obtain a mixed solution; then immersed in fresh Artemisia annua leaves, immersed for 40 minutes, taken out, and rinsed with clean water; rinsed and then soaked in water, soaked for 90 minutes, and then taken out The Artemisia annua leaves are broken into pieces to obtain Artemisia annua leaves; then the Artemisia annua leaves are soaked in clear water for the second time, and filtered after soaking for 18 hours to obtain Artemisia annua liquor;

[0042] (2) According to the mass ratio of 4:2.5:2, weigh sorghum, glutinous rice and rice, soak in 90°C hot water, soak for 15 hours and transfer to normal temperature water, filter out the water after standing for 40 minutes, and soak The last sorghum, glutinous rice and rice are placed in a cage for steaming, and after steaming for 16 hours, they are dried at room temperature to obtain a mi...

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Abstract

The invention belongs to the technology field of brewing, and particularly relates to a preparation method of sweet wormwood herb liquor. The preparation method includes the steps that sweet wormwoodherb liquid, sorghum, glutinous rice, rice, honey and distiller yeast are taken as raw materials, first the sweet wormwood herb liquid is prepared, and sorghum, glutinous rice and rice are mixed and steamed; and then the sweet wormwood herb liquid, sorghum, glutinous rice, rice, honey and distiller yeast are mixed in proportion for fermentation, and finally the sweet wormwood herb liquor is obtained after secondary distillation. According to the preparation method, the sweet wormwood herb liquid is used, the components with medicinal value in sweet wormwood herb are protected to the maximize extent; meanwhile, because the slightly bitter taste of the sweet wormwood herb is combined with the sweet taste of honey for neutralization, the taste of the sweet wormwood herb liquor is further improved; a traditional brewing process is long in fermentation time and low in efficiency; and an existing liquor brewing process is optimized, through two times of distillations, the alcohol content ofthe liquor is gradually increased, impurities in the liquor are removed, the bouquet substances are extracted, so that the bouquet of the liquor is more pure, and the natural flavor of the sweet wormwood herb is retained while the taste of the liquor is achieved.

Description

technical field [0001] The invention belongs to the technical field of winemaking, and in particular relates to a preparation method of Qinghao liquor. Background technique [0002] my country's winemaking process has a long history and a variety of methods; at present, there are many varieties of liquor on the market, and wines with good flavor and health care functions are becoming more and more popular. Artemisia annua is a plant of the genus Asteraceae. The plant has aroma, clearing heat, cooling blood, reducing steam, relieving summer heat, expelling wind, and relieving itching. ; In the "Compendium of Materia Medica" records: Artemisia annua is cold and bitter, and enters the liver, gallbladder and kidney meridians. It has high application value and can be widely used in the prevention and treatment of various chronic diseases. But at the same time, Artemisia annua contains volatile oil, as well as artemisinine and bittern, etc. At present, there is no better prepara...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022C12G3/026C12G3/021C12H6/02
CPCC12G3/022C12G3/026C12G3/021C12H6/02
Inventor 任旭慧
Owner 江苏青蒿酒业有限责任公司
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