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Preparation method of vaccinium bracteatum rice

A technology of black rice and glutinous rice, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single function and not soft enough taste, so as to promote dissolution and leaching, and taste soft and soft. Digestion-promoting effect

Pending Publication Date: 2020-05-19
湖南田家湾香姐农产品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, only the maple leaves that can dispel rheumatism and regulate the stomach can be soaked, which has a single function and the taste after soaking is not soft enough

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation method of black rice, comprising the steps of:

[0031] (1) Extraction preparation: select fresh ingredients, remove impurities, wash, knead and chop coarsely; add deionized water to the mashed ingredients, extract 3 times, and combine the filtrates; The solid-liquid ratio between deionized water is 1:5, and the soaking time is 1.5h; the solid-liquid ratio between the ingredients and deionized water is 1:3 during the second and third leaching; the soaking time for 2h;

[0032] (2) Soak the filtrate, white wine and glutinous rice combined in step (1) together for 24h, then filter to obtain glutinous rice, add auxiliary materials and mix and cook to obtain; wherein the solid-liquid ratio between glutinous rice and filtrate is 1:1; the addition of white wine 1% of the filtrate.

[0033] The ingredients include the following components, in parts by weight: 90 parts of black rice leaves, 1 part of Vitex twig leaves, 1 part of thorn plow head leaves, 1 part of...

Embodiment 2

[0035] A preparation method of black rice, comprising the steps of:

[0036] (1) Extraction preparation: select fresh ingredients, remove impurities, wash, knead and chop coarsely; add deionized water to the mashed ingredients, extract 3 times, and combine the filtrates; The solid-liquid ratio between deionized water is 1:8, and the soaking time is 1.5h; the solid-liquid ratio between ingredients and deionized water is 1:3 during the second and third leaching; the soaking time for 2h;

[0037] (2) Soak the filtrate, white wine and glutinous rice combined in step (1) together for 24h, then filter to obtain glutinous rice, add auxiliary materials and mix and cook to obtain; wherein the solid-liquid ratio between glutinous rice and filtrate is 1:1; the addition of white wine 1% of the filtrate.

[0038] The ingredients include the following components in parts by weight: 110 parts of black rice leaves, 10 parts of Vitex leaves, 10 parts of plowhead leaves, 10 parts of Zezi chai...

Embodiment 3

[0040] A preparation method of black rice, comprising the steps of:

[0041] (1) Extraction preparation: select fresh ingredients, remove impurities, wash, knead and chop coarsely; add deionized water to the crushed ingredients, extract twice, and combine the filtrates; The solid-liquid ratio between deionized water is 1:8, and the soaking time is 1.5h; the solid-liquid ratio between ingredients and deionized water is 1:3 during the second leaching; the soaking time is 2h;

[0042] (2) Soak the filtrate, white wine and glutinous rice combined in step (1) together for 24h, then filter to obtain glutinous rice, add auxiliary materials and mix and cook to obtain; wherein the solid-liquid ratio between glutinous rice and the filtrate is 1:3; the addition of white wine 3% of the filtrate.

[0043] The ingredients include the following components in parts by weight: 100 parts of black rice leaves, 10 parts of Vitex leaves, 10 parts of plowhead leaves, 10 parts of Zezi chai leaves, ...

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PUM

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Abstract

The invention discloses a preparation method of vaccinium bracteatum rice, and belongs to the field of food. The method comprises the following steps: (1) preparing an extracting solution: selecting fresh ingredients, removing impurities, performing cleaning, kneading, cutting and coarse crushing, adding deionized water into mashed ingredients, performing extraction for 2-3 times, and combining filtrates; and (2) soaking the filtrates, white spirit and glutinous rice for 24 hours, performing filtration to obtain glutinous rice, and performing boiling to obtain the vaccinium bracteatum rice. The ingredients comprise vaccinium bracteatum leaves, vitex leaves, roxburgh rose cephalic lobe, lithocarpus glaber leaves, scabrousstem greenbrier tender leaves, maple leaves, hawthorn leaves and honeysuckle leaves. The vaccinium bracteatum leaves, the vitex leaves, the roxburgh rose cephalic lobe, the lithocarpus glaber leaves, the scabrousstem greenbrier tender leaves, the maple leaves, the hawthorn leaves, the honeysuckle leaves and other substances are fully mixed, the heat-clearing and detoxifying materials are fully mixed with the medicinal leaves for coordinating intestines and stomach,and the product can further promote digestion and clean intestines and stomach; and after the substances are mixed, the taste is neutralized, so that the taste is softer and softer.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for preparing black rice. Background technique [0002] The black rice tree is an evergreen plant of the Rhododendronaceae Vaccinium genus, widely distributed in East Asia, including the south of the Yangtze River in China (mostly in Jiangsu, Zhejiang, Fujian, and Anhui), Korea, Japan, and Vietnam. As a health plant, black rice tree has a long history, and its pharmacological activity has been recorded in many classics of traditional Chinese medicine. Black rice leaf is a kind of traditional Chinese medicine with flat nature, good sour taste, beneficial essence, strong bones and bones, and improving eyesight. Black rice leaf has certain benefits for the human body to calm the nerves. When the human body cannot sleep well , you can eat some food made of black rice leaves, which can enhance sleep. Black rice leaves can relieve cough. The quercetin contained in black rice leaves is a n...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L5/20A23L33/105
CPCA23L7/10A23L5/27A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 李启香
Owner 湖南田家湾香姐农产品开发有限公司
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