Convenient-to-discharge high-reliability fermentation equipment used for yogurt

Abstract

The invention relates to convenient-to-discharge high-reliability fermentation equipment used for yogurt. The equipment comprises a main body, a fermentation chamber, a feeding pipe, a discharging pipe, two heaters and four supporting legs, and further comprises a discharging mechanism and two detection mechanisms; the discharging mechanism comprises a scraper blade, two driving assemblies, two lifting assemblies and two knocking assemblies; each lifting assembly comprises a first bearing, a lead screw and a sliding block; and each detection mechanism comprises a connecting pipe, a piston, twofixed plates, two first springs and two ventilation assemblies. The convenient-to-discharge high-reliability fermentation equipment used for yogurt can scrape off materials adhered to the inner wallof the fermentation chamber through the discharging mechanism, so that the discharging is convenient; through the detection mechanisms; and when the temperature in the main body is too high, ventilation of air inside and outside the main body can be realized, so that the temperature in the main body is reduced, and fermentation quality is prevented from being affected by too high temperature in the main body.

Description

technical field [0001] The invention relates to the field of dairy product production equipment, in particular to a fermenting equipment for yoghurt which is convenient for discharging and has high reliability. Background technique [0002] Fermentation tank is a commonly used equipment in yogurt processing. The fermentation process of dairy products is a sterile and pollution-free process. The fermentation tank adopts a sterile system, which avoids and prevents the contamination of microorganisms in the air, greatly prolonging the shelf life of products and product quality. pure. [0003] When the existing fermentation equipment is discharging, because the yogurt is relatively viscous, it is easy to adhere to the inner wall, which increases the difficulty of discharging and reduces the convenience of discharging. Not only that, the existing fermentation equipment is fermenting When working, heating is required. If the heating temperature is too high, it will easily affect ...

AI Technical Summary

Problems solved by technology

[0003] When the existing fermentation equipment is discharging, because the yogurt is relatively viscous, it is easy to adhere to the inner wall, which increases the difficulty of discharging and reduces the convenience of discharging. Not only that, the existing fermentation equipment is fermenting When working, it needs to be heated. If the heating temperature is too high, it will easily affect the fermentation effect and reduce the fermentation quality, thereby greatly reducing the practicability of the existing fermentation equipment.

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