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Compound condiment and preparation process thereof

A compound condiment and condiment technology, applied in the field of condiments, can solve the problems such as the undisclosed compound condiment formula, and achieve the effect of promoting the secretion of digestive juice, rich in nutrition, and easy to digest and absorb

Pending Publication Date: 2020-06-05
谷保朝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, after searching, there is no public recipe for improving the quality of compound condiments by adding dried sea fish powder

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Compound condiment, including main ingredients, auxiliary materials and seasonings; the main ingredients include the following raw material components in parts by weight: 750 parts of dried sea fish powder; the auxiliary materials include the following raw materials in parts by weight: 20 parts of green onions, 10 parts of garlic , 5 parts of ginger, 80 parts of Huoxiang, 10 parts of star anise, 10 parts of nutmeg, and 5 parts of pepper leaves; the seasoning includes the following raw material components in parts by weight: 10 parts of refined salt, 50 parts of starch, and 5 parts of white sugar.

Embodiment 2

[0027] The compound condiment includes main ingredients, auxiliary materials and seasonings; the main ingredients include the following raw material components by weight: 850 parts of dried sea fish powder; the auxiliary materials include the following raw material components by weight: 30 parts by weight of onion, 20 parts by weight of garlic , 15 parts of ginger, 90 parts of Huoxiang, 20 parts of star anise, 20 parts of nutmeg, and 15 parts of pepper leaves; the seasoning includes the following raw material components in parts by weight: 20 parts of refined salt, 60 parts of starch, and 15 parts of white sugar.

Embodiment 3

[0029] The compound condiment includes main ingredients, auxiliary materials and seasonings; the main ingredients include the following raw material components by weight: 780 parts of dried sea fish powder; the auxiliary materials include the following raw material components by weight: 23 parts by weight of onion, 13 parts by weight 8 parts of ginger, 83 parts of Huoxiang, 13 parts of star anise, 13 parts of nutmeg, and 8 parts of pepper leaves; the seasoning includes the following raw material components in parts by weight: 13 parts of refined salt, 53 parts of starch, and 8 parts of white sugar.

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PUM

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Abstract

The invention relates to compound condiment and a preparation process thereof. The compound condiment is prepared from a main material, an auxiliary material and seasoning, wherein the main material is prepared from 750-850 parts by weight of dry marine fish meal; the auxiliary material is prepared from components of raw materials in parts by weight as follows: 20-30 parts of shallots, 10-20 partsof garlic, 5-15 parts of ginger, 80-90 parts of wrinkled gianthyssop herb, 10-20 parts of star anise, 10-20 parts of netmeg and 5-15 parts of pepper leaves; and the seasoning is prepared from components of raw materials in parts by weight as follows: 10-20 parts of refined salt, 50-60 parts of starch and 5-15 parts of white sugar. The condiment has the effects of enlivening the spleen and tonifying the stomach after being taken by people, can promote appetite, is purely green, has no additives, has no toxic or side effects and is applicable to all ages of people including women and babies.

Description

technical field [0001] The invention belongs to the technical field of condiments, and in particular relates to a compound condiment and a preparation process thereof. Background technique [0002] Condiments are widely used in diet, cooking and food processing. They are used to improve the taste of food and have the functions of removing fishy smell, removing mutton, relieving greasiness, increasing aroma, and increasing freshness. It can increase the color, aroma, and taste of dishes. An auxiliary food that promotes appetite and is beneficial to human health. Compound condiments are condiments prepared with two or more condiments and processed specially. [0003] In addition, many seasoning products have adopted the combination of salt, monosodium glutamate and other seasonings to make nutritious compound seasonings. However, after searching, there is no public disclosure of the formula for improving the quality of compound condiments by adding dried sea fish powder. C...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L33/00
CPCA23L27/00A23L33/00A23V2002/00A23V2200/30A23V2200/32
Inventor 谷保朝
Owner 谷保朝
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