Liquid for preventing retrogradation of glutinous rice and frozen zongzi beverage containing liquid

A technology for frozen drinks and glutinous rice, which is applied in the direction of sugar-containing food ingredients, oil-containing food ingredients, and food ingredients containing natural extracts, etc. It can solve the problems of aggravated relapse, extend the shelf life, avoid overcooking, and improve flavor and taste Effect

Active Publication Date: 2020-06-12
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] For this reason, what the present invention intends to solve is the defect in the prior art that the rebirth phenomenon is exacerbated by removing the milk powder to restore the mouthfeel of rice dumplings, and then provides a liquid for preventing glutinous rice from returning to life and a frozen rice dumpling drink containing it.

Method used

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  • Liquid for preventing retrogradation of glutinous rice and frozen zongzi beverage containing liquid
  • Liquid for preventing retrogradation of glutinous rice and frozen zongzi beverage containing liquid
  • Liquid for preventing retrogradation of glutinous rice and frozen zongzi beverage containing liquid

Examples

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Effect test

Embodiment 1

[0050] The present embodiment provides a kind of liquid that prevents glutinous rice from returning to life, and the total mass of the liquid that prevents from returning to glutinous rice is 348kg, and it is made up of following raw materials: palm oil 50kg, pectin 1.8kg, monoglyceride 2kg, maltose syrup 30kg, the balance is water.

[0051] The preparation method of the above-mentioned liquid that prevents glutinous rice from returning to life may further comprise the steps:

[0052] (1) adding 36 kg of pectin to water with a temperature of 50° C. for soaking, stirring to completely dissolve the pectin after swelling to obtain a pectin solution, and heating and melting the palm oil;

[0053] (2) Mix monoglycerides, melted palm oil and pectin solution, stir evenly, and then grind through a colloid mill;

[0054] (3) Mix the liquid obtained after grinding in step (2) with maltose syrup, filter, then add the remaining water and mix evenly;

[0055] (4) Sterilize and homogenize...

Embodiment 2

[0063] The present embodiment provides a kind of liquid that prevents glutinous rice from returning to life, and the total mass of the liquid that prevents from returning to glutinous rice is 297kg, and it is made up of following raw materials: palm oil 60kg, pectin 2.0kg, monoglyceride 2.5kg, defatted Milk powder 30kg, balance is water.

[0064] The preparation method of the above-mentioned liquid that prevents glutinous rice from returning to life may further comprise the steps:

[0065] (1) adding 40 kg of pectin to 40° C. of water for soaking, stirring to dissolve it completely after swelling to obtain a pectin solution, and heating and melting the palm oil;

[0066] (2) Mix monoglycerides, melted palm oil and pectin solution, stir evenly, and then grind through a colloid mill;

[0067] (3) Mix the liquid obtained after grinding in step (2) with skimmed milk powder, filter, then add the remaining water and mix evenly;

[0068] (4) Sterilize and homogenize the liquid obta...

Embodiment 3

[0076] The present embodiment provides a kind of liquid that prevents glutinous rice from returning to life, and the total mass of the liquid that prevents from returning to glutinous rice is 362kg, and it is made up of following raw materials: palm oil 40kg, pectin 1.6kg, monoglyceride 1.5kg, malt Dextrin 25kg, balance is water.

[0077] The preparation method of the above-mentioned liquid that prevents glutinous rice from returning to life may further comprise the steps:

[0078] (1) adding 32 kg of pectin to water with a temperature of 60° C. for soaking, stirring to completely dissolve the pectin after swelling to obtain a pectin solution, and heating and melting the palm oil;

[0079] (2) Mix monoglyceride, melted palm oil and pectin solution, stir evenly, and then grind through a colloid mill;

[0080] (3) Mix the liquid obtained after grinding in step (2) with maltodextrin, filter, then add the remaining water and mix evenly;

[0081] (4) Sterilize and homogenize the ...

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Abstract

The invention relates to the technical field of glutinous rice retrogradation prevention, in particular to a liquid for preventing glutinous rice retrogradation and a frozen zongzi beverage containingthe liquid. The liquid for preventing glutinous rice retrogradation is obtained by mixing an emulsifier, edible oil and fat and a thickener solution, grinding and homogenizing, wherein the thickenersolution is prepared by mixing a thickener with water, immersing for swelling and dissolving; by grinding and homogenizing the mixed solution, the emulsifier, the edible oil and fat and the thickenersolution are mutually fused, all the materials are mutually matched, the retrogradation phenomenon is not likely to occur after the frozen beverage added with the glutinous rice retrogradation preventing liquid is frozen for a long time, the placement stability of the frozen beverage is greatly improved, and the shelf life is prolonged.

Description

technical field [0001] The invention relates to the technical field of preventing glutinous rice from regrowing, in particular to a liquid for preventing glutinous rice from regrowing and a zongzi frozen drink containing it. Background technique [0002] Chinese people have a custom of eating zongzi. In the north, most of them are jujube zongzi. Jujube zongzi is not only delicious, but also highly nutritious and reasonable in combination. Red dates are rich in vitamin C and vitamin E, and have the reputation of natural vitamin pills; glutinous rice contains >75% carbohydrates, 6.9% protein, and higher vitamin B 1 , Vitamin B 2 And minerals such as calcium and phosphorus, it has obvious effects on people with deficiency of Qi and deficiency of spleen and stomach. Zongzi is delicious but not easy to digest, and eating too much will damage the spleen and stomach. Therefore, according to the characteristics of Zongzi, it is processed into Zongzi frozen drinks, which can not...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A23G9/34A23G9/32A23L3/3562A23L3/3499A23L3/3526A23L3/358
CPCA23G9/42A23G9/34A23G9/327A23G9/325A23L3/3562A23L3/3499A23L3/3526A23L3/358A23V2002/00A23V2200/14A23V2200/16A23V2200/222A23V2250/18A23V2200/242A23V2250/192A23V2250/5072A23V2250/51082A23V2250/5086A23V2250/5036A23V2250/507A23V2250/506A23V2250/51084A23V2250/5026A23V2250/21A23V2250/616A23V2250/61A23V2250/606A23V2250/1618
Inventor 王国策乔林成张晓峰
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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