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Chinese yam and poria cocos solid beverage

A technology of solid beverage and poria cocos, which is applied in the direction of sugar-containing food ingredients, oligosaccharide-containing food ingredients, and the functions of food ingredients. Achieve the effect of excellent formula, strong drug effect and strict process control

Inactive Publication Date: 2020-06-16
湖南九芝堂中药验方工程研究有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, such a composite functional solid beverage with Chinese herbal medicines as raw materials has too many original medicinal materials, but the active ingredients of the medicinal materials are not high, and the taste is like medicine, which cannot give the drinker good compliance.
[0004] In addition, although solid beverages are easy to carry, easy to store, small in size, easy to transport, convenient to eat, rich in nutrition, unique in flavor, and diverse in variety, they are favored by consumers, but at the same time they are easy to absorb moisture, mildew, and easy to breed bacteria question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] The invention provides a Chinese yam Poria cocos solid drink, which is prepared according to the following weight proportions: 5000 parts of glucose, 4715 parts of maltodextrin, 100 parts of fructooligosaccharide, 25 parts of yam powder, 25 parts of Poria cocos powder, 25 parts of turmeric powder, 25 parts of orange peel powder, 25 parts of light bamboo leaf powder, 25 parts of malt powder, 25 parts of chicken gold powder, and 6 parts of steviol glycoside.

[0049] The above-mentioned yam powder, Poria cocos powder, Yizhi kernel powder, orange peel powder, light bamboo leaf powder, malt powder, and gallinacea powder are made of Chinese yam, Poria cocos, puzzle kernels, orange peel, light bamboo leaves, malt, and gallinacea after washing , extraction, concentration, spray drying, pulverization and sieving to obtain the powder, the water content is controlled within 5%, and the particle size is 100% through a 100-mesh sieve.

[0050] The preparation method of above-mentio...

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PUM

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Abstract

The invention provides a Chinese yam and poria cocos solid beverage. The Chinese yam and poria cocos solid beverage is prepared from the following components in parts by weight: 4500 to 5500 parts ofglucose; 4500 to 5000 parts of maltodextrin; 80-120 parts of fructo-oligosaccharide, 20-50 parts of Chinese yam powder, 20-50 parts of poria cocos powder, 20-50 parts of fructus alpiniae oxyphyllae powder, 20-50 parts of orange peel powder, 20-50 parts of lophatherum gracile powder, 20-50 parts of malt flour, 20-50 parts of endothelium corneum gigeriae galli powder, and 5 to 10 parts of stevioside. The Chinese yam and poria cocos solid beverage disclosed by the invention has the effects of being good in mouth feel, invigorating the spleen, stimulating the appetite, promoting digestion and enhancing the immunity, and meanwhile, the invention further discloses a preparation method of the Chinese yam and poria cocos solid beverage.

Description

technical field [0001] The invention belongs to the technical field of solid beverages, and in particular relates to a solid beverage of yam and poria cocos. Background technique [0002] Solid beverages are developing rapidly, and they have the following advantages: ①The mass is significantly reduced, the volume is significantly smaller, and it is easy to carry; ②Natural flavor, good instant solubility, wide application range, and convenient drinking; ③Easy to keep hygienic; ④Simple packaging and convenient transportation . In order to meet the needs of consumers for solid beverage taste, nutrition and health care, etc., and at the same time follow the idea of ​​naturalness, nutrition, and return to nature, the development of compound functional solid beverages has become a research hotspot in solid beverages by using the characteristics of some traditional Chinese medicines and medicines. . [0003] For example, CN105360871A discloses a solid beverage with the effect of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L31/00A23L33/125A23L33/10A23L2/60
CPCA23L2/39A23L2/52A23L2/60A23L31/00A23L33/10A23L33/125A23V2002/00A23V2200/32A23V2200/324A23V2200/30A23V2250/28A23V2250/5114A23V2250/61
Inventor 不公告发明人
Owner 湖南九芝堂中药验方工程研究有限公司
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