Chinese yam and poria cocos solid beverage
A technology of solid beverage and poria cocos, which is applied in the direction of sugar-containing food ingredients, oligosaccharide-containing food ingredients, and the functions of food ingredients. Achieve the effect of excellent formula, strong drug effect and strict process control
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[0048] The invention provides a Chinese yam Poria cocos solid drink, which is prepared according to the following weight proportions: 5000 parts of glucose, 4715 parts of maltodextrin, 100 parts of fructooligosaccharide, 25 parts of yam powder, 25 parts of Poria cocos powder, 25 parts of turmeric powder, 25 parts of orange peel powder, 25 parts of light bamboo leaf powder, 25 parts of malt powder, 25 parts of chicken gold powder, and 6 parts of steviol glycoside.
[0049] The above-mentioned yam powder, Poria cocos powder, Yizhi kernel powder, orange peel powder, light bamboo leaf powder, malt powder, and gallinacea powder are made of Chinese yam, Poria cocos, puzzle kernels, orange peel, light bamboo leaves, malt, and gallinacea after washing , extraction, concentration, spray drying, pulverization and sieving to obtain the powder, the water content is controlled within 5%, and the particle size is 100% through a 100-mesh sieve.
[0050] The preparation method of above-mentio...
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