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Collagen beauty sheepskin food

A collagen and sheepskin technology is applied in the field of collagen cosmetic sheepskin food to achieve the effects of suitable promotion, simple preparation method and good taste.

Pending Publication Date: 2020-06-19
巴拉吉尼玛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, the beauty food about sheepskin has not been fully developed. The purpose of this application is to study a kind of collagen beauty sheepskin food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A preparation method of collagen cosmetic sheepskin food comprises the following steps: step 1, selecting sheepskin on the Hulunbuir Grassland of Inner Mongolia as the main raw material;

[0013] Step 2, scald the slaughtered sheep skin with boiling water, using hot water at 75°C; after scalding for 5 minutes, take advantage of the high temperature to remove the hair fat on the skin;

[0014] Step 3: After the hair fat is removed, wash it with water for several times until the sheepskin is cleaned, weigh 5 catties of cleaned sheepskin, and cook in a pressure cooker for 35 minutes;

[0015] Among them, 3g of peppercorns, 2g of cinnamon, 2g of star anise, 2g of bay leaves, 3g of ginger slices, 2g of spring onion, 20g of edible salt, 0.5g of pepper and 1g of pepper are added during the cooking process.

Embodiment 2

[0017] A preparation method of collagen cosmetic sheepskin food comprises the following steps: step 1, selecting sheepskin on the Hulunbuir Grassland of Inner Mongolia as the main raw material;

[0018] Step 2. Blanch the slaughtered sheep skin with hot water at 75°C; after 8 minutes of scalding, take advantage of the high temperature to remove the hair fat on the skin;

[0019] Step 3. After the hair fat is removed, wash it with water for several times until the sheepskin is cleaned. Weigh 6 catties of the cleaned sheepskin and cook it in a pressure cooker for 38 minutes;

[0020] Among them, 3g peppercorns, 2.1g cinnamon bark, 2g star anise, 2g bay leaves, 3g ginger slices, 2g green onions, 22g edible salt, 0.6g pepper, and 1.5g pepper are added during the cooking process.

Embodiment 3

[0022] A preparation method of collagen cosmetic sheepskin food comprises the following steps: step 1, selecting sheepskin on the Hulunbuir Grassland of Inner Mongolia as the main raw material;

[0023] Step 2, scald the slaughtered sheep skin with boiling water, using hot water at 80°C; after scalding for 10 minutes, take advantage of the high temperature to remove the hair fat on the skin;

[0024] Step 3: After the hair fat is removed, wash it several times with water until the sheepskin is clean, weigh 8 catties of cleaned sheepskin, and cook it in a pressure cooker for 40 minutes;

[0025] Among them, 4g pepper, 3.1g cinnamon, 3g star anise, 3g bay leaf, 4g ginger, 2.5g green onion, 28g edible salt, 0.6g pepper and 1.5g pepper are added during the cooking process.

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Abstract

The invention discloses a specific preparation method of collagen beauty sheepskin food. The method comprises the following steps: step 1, selecting sheepskin on Hulun Buir grassland in Inner Mongoliaas a main raw material; step 2, blanching the skin of slaughtered sheep for 5-10 min by using boiling water at 75-80 DEG C, removing wool fat from the skin while the temperature is high; and step 3,after the wool fat is removed, performing washing by using clear water for a plurality of times until the sheepskin is cleaned, and performing cooking in a pressure cooker for 30-40 min. The preparation method of the food is simple, the sheepskin contains water, protein and fat, and mainly contains collagen, so that the sheepskin food has good effects on skin care, and has the function of maintaining beauty, resisting wrinkles and delaying aging; and the sheepskin food a better good taste and is suitable for promotion.

Description

technical field [0001] The invention relates to a collagen cosmetic sheepskin food, which belongs to the technical field of cosmetic food preparation. Background technique [0002] Sheepskin is the skin of goats or sheep. The skin of goats or sheep contains water, protein, fat and inorganic substances, the latter two content is very small, the protein that constitutes the epidermis is mainly keratin; the composition of the dermis is mainly collagen and reticulin, and it also contains elasticity Hard protein, albumin, globulin and mucin, etc. But at present the cosmetic food about the sheepskin has not been fully developed, and the purpose of this application is to study a kind of collagen cosmetic sheepskin food. Contents of the invention [0003] In view of the above problems, the technical problem to be solved by the present invention is to provide a collagen beauty sheepskin food. [0004] The preparation method of a kind of collagen cosmetic sheepskin food of the pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L13/20A23L13/70
CPCA23L13/20A23L13/72A23L33/00A23V2002/00A23V2200/318A23V2200/302
Inventor 巴拉吉尼玛
Owner 巴拉吉尼玛
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