Glutinous rice cake and preparation method thereof

Abstract

The invention discloses a glutinous rice cake and a preparation method thereof. The glutinous rice cake comprises at least a glutinous rice cake main body and an anti-adhesion layer, wherein the anti-adhesion layer is wrapped on the outer surface of the glutinous rice cake main body, and the glutinous rice cake main body comprises at least the following components: glutinous rice, water, edible oil, sugar and crop fermented matters. By adding the crop fermented matters into the glutinous rice cake, different taste flavors are increased for the glutinous rice cake, and at the same time, the crop fermented matters can dissolve the greasy feeling of the glutinous rice cake after frying, so that the skin is crisp, and the glutinous rice cake is more in line with consumer needs. By wrapping theanti-adhesion layer on the outer surface of the glutinous rice cake, the mutual adhesion between the finished glutinous rice cakes is avoided, and thereby consumption and separation during re-processing are convenient. Food materials such as black sesame and oatmeal are added into the glutinous rice cake, the unity of glutinous rice ingredients is avoided, different flavors are increased for theglutinous rice cake, and at the same time the glutinous rice cake is more in line with the modern people's dietary requirements for diet, health preservation, and nutrition balance.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a glutinous rice cake and a preparation method thereof. Background technique [0002] Ciba is a traditional snack of all ethnic groups in the north and south, especially popular in southern China. The method varies from place to place, but the raw material is mainly glutinous rice. [0003] The traditional method of glutinous rice cakes is to soak glutinous rice, steam it, mash it into a mud, and knead it into small balls or cakes. However, the steamed glutinous rice requires high mashing and is difficult to manufacture, so it is not suitable for industrial production; the improved process soaks the glutinous rice and grinds it into a slurry, which is directly steamed, which simplifies the process. [0004] But because glutinous rice cake is not added any antiseptic when making, cause glutinous rice cake to deteriorate quickly, shelf life is short; Diverse n...

AI Technical Summary

Problems solved by technology

However, the steamed glutinous rice has high requirements for mashing, and the production is difficult, so it is not suitable for industrial production; the improved process soaks the glutinous rice and grinds it into a slurry, which is directly steamed, which simplifies the process

[0004] But because glutinous rice cake is not added any antiseptic when making, cause glutinous rice cake to deteriorate quickly, shelf life is short; diverse needs

In addition, the diversification of diet has prompted people to consider the deep processing of food, such as deep-fried glutinous rice cakes, but after deep-frying, most glutinous glutinous rice cakes have problems such as greasy taste and not crispy enough in appearance, which affects their eating experience

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