Control method of food optimization box

Abstract

The invention discloses a control method of a food optimization box. The control method comprises the following steps of in a fruit and vegetable mode, controlling the whole working time of an infrasonic wave resonance device and an audio generation device to be 48%-58%; in a meat and egg mode, controlling the whole working time of the infrasonic wave resonance device and the audio generation device to be 48%-58%; in a liquid mode, controlling the whole working time of the infrasonic wave resonance device and the audio generation device to be 49%-59%; in a coarse cereal mode, controlling the whole working time of the infrasonic wave resonance device and the audio generation device to be 42%-52%; in a cooked food mode, controlling the whole working time of the infrasonic wave resonance device and the audio generation device to be 48%-58%; and in the working modes, controlling a magnetic heating drying device and an optical radiation device to work in the whole process. According to thecontrol method of the food optimization box, different kinds of food can be treated differently, so that the treatment effect of the various kinds of food is optimal.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for controlling a food optimization box. Background technique [0002] With the improvement of people's living standards, people's awareness and requirements for health are also constantly improving, but with the development of industrialization, people's living environment is also being further damaged, especially air pollution, water pollution, pesticide residue hazards, bacteria Many diseases are also spread in these contaminated foods. [0003] The food we eat daily is divided into: fruit and vegetable food, meat and egg food, liquid food and cooked food, etc. Some of the above food will be polluted by pesticides during planting, and some will be polluted by bacteria and viruses in storage conditions (sites). Some of them will be polluted by secondary processing products in the process of processing and production. Ordinary cleaning and heating cannot comple...

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Problems solved by technology

[0003] The food we eat daily is divided into: fruit and vegetable food, meat and egg food, liquid food and cooked food, etc. Some of the above food will be polluted by pesticides during planting, and some will be polluted by bacteria and viruses in storage conditions (sites). Part of it will be polluted by secondary processing products in the process of processing and production. Ordinary cleaning and heating cannot completely deal with the pollution of food and the harm to human body by the above pollutants.

[0004] The food processing and food optimization box 1 in the related art, such as the food optimization box, is usually equipped with multiple functional elements, such as plasma generators, magnetic field generators, wave emitters, thermal energy emitters, quantum resonance generators and light generators, etc., but For different types of food, due to their different processing requirements, these functional elements cannot be effectively combined to work according to different types of food, resulting in large differences in the processing effects of different types of food, which cannot be optimal

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