Brewed liquor and preparation method thereof

A dynamic and stimulating technology, applied in the field of health wine, can solve the problems of low libido and low quality of sexual life in men, and achieve the effect of lasting physical energy, improving the quality of sexual life and enhancing sexual desire.

Pending Publication Date: 2020-07-28
陈志华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a brewed wine that stimulates sexual vitality, so as to eff...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] This embodiment provides a brewed wine that stimulates sexual vitality, which includes the following components in parts by weight: 10 parts of wolfberry, 10 parts of turtle shell, 10 parts of turtle shell, 1 part of dendrobium, 5 parts of sand ginseng, 5 parts of velvet antler, 1 part of halberd, 15 parts of Cistanche, 15 parts of curculigo, 10 parts of dog spine, 10 parts of Dipsacus, 15 parts of walnut, 15 parts of Yizhiren, 10 parts of astragalus, 10 parts of dodder, 15 parts of psoralen, 35 parts of organ mixture, 10 parts of rehmannia, 10 parts of red dates, 10 parts of epimedium, 5 parts of Eucommia, 10 parts of ginseng, 15 parts of rock sugar, 10 parts of bee sugar, and 900 parts of wine.

[0028] And the specific preparation method is as follows:

[0029] (1) The medicinal materials in the raw materials are roasted, cut, smashed, screened, and mixed with other raw materials to obtain a mixture. The baking temperature is 60°C, and the baking time varies accordin...

Embodiment 2

[0033] This embodiment provides a brewed wine that stimulates sexual vitality, which comprises the following components by weight: 15 parts of wolfberry, 15 parts of tortoise shell, 5 parts of turtle shell, 5 parts of dendrobium, 1 part of ginseng, 1 part of velvet antler, 58 parts of halberd, 10 parts of cistanche, 10 parts of curculigo, 15 parts of dog ridge, 15 parts of Dipsacus, 10 parts of walnut meat, 10 parts of Yizhi kernel, 15 parts of astragalus, 15 parts of dodder seed, 10 parts of psoralen, 20 parts of organ mixture, 15 parts of rehmannia glutinosa, 20 parts of red dates, 20 parts of epimedium, 10 parts of Eucommia, 15 parts of ginseng, 10 parts of rock sugar, 15 parts of bee sugar, and 1100 parts of wine.

[0034] And the specific preparation method is as follows:

[0035] (1) The medicinal materials in the raw materials are roasted, cut, smashed, screened, and mixed with other raw materials to obtain a mixture. The baking temperature is 80°C, and the baking time ...

Embodiment 3

[0039] This embodiment provides a brewed wine that stimulates sexual vitality, which includes the following components by weight: 12 parts of wolfberry, 11 parts of turtle shell, 7 parts of turtle shell, 3 parts of dendrobium, 3.5 parts of ginseng, 2.9 parts of velvet antler, 36 parts of halberd, 13 parts of cistanche, 12 parts of curculigo, 13 parts of dog ridge, 13 parts of Dipsacus, 13 parts of walnut meat, 12 parts of Yizhi kernel, 14 parts of astragalus, 14 parts of dodder seed, 13 parts of psoralen, 31 parts of organ mixture, 13 parts of Rehmannia glutinosa, 17 parts of red dates, 16 parts of epimedium, 9 parts of Eucommia, 11 parts of ginseng, 14 parts of rock sugar, 13 parts of bee sugar, and 1000 parts of wine.

[0040] And the specific preparation method is as follows:

[0041] (1) The medicinal materials in the raw materials are roasted, cut, smashed, screened, and mixed with other raw materials to obtain a mixture. The baking temperature is 75°C, and the baking tim...

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PUM

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Abstract

The invention discloses a brewed liquor capable of motivating sexual vitality and a preparation method thereof. The brewed liquor comprises the following components in parts by weight: 10-15 parts offructus lycii, 10-15 parts of carapax et plastrum testudinis, 5-10 parts of carapax trionycis, 1-5 parts of herba dendrobii, 1-5 parts of radix adenophorae, 1-5 parts of cornu cervi pantotrichum, 1-58parts of radix morindae officinalis, 10-15 parts of herba cistanches, 10-15 parts of rhizoma curculiginis, 10-15 parts of rhizome cibotii, 10-15 parts of radix dipsaci, 10-15 parts of semen juglandis, 10-15 parts of fructus alpiniae oxyphyllae, 10-15 parts of radix astragali, 10-15 parts of semen cuscutae, 10-15 parts of fructus psoraleae, 20-35 parts of a cow organ mixture, 10-15 parts of radixrehmanniae preparata, 10-20 parts of fructus jujubae, 10-20 parts of herba epimedii, 5-10 parts of cortex eucommiae, 10-15 parts of ginseng, 10-15 parts of rock candy, 10-15 parts of mel and 900-1100parts of a liquor. The brewed liquor capable of motivating the sexual vitality disclosed by the invention is capable of effectively conditioning a male body and improving the symptoms, such as inhibited sexual desire, hyposexuality and sexual refractoriness caused by non-disease factors.

Description

technical field [0001] The invention belongs to the technical field of health-preserving wine, and in particular relates to brewed wine and a preparation method thereof. Background technique [0002] With the progress of human society, people began to pursue higher and higher quality of life, which made people's work intensity and mental pressure more and more, especially for adult men who need to support their families, it is even more overwhelming. Many people's physiological functions turn from prosperity to decline, and symptoms such as low libido, lack of energy, and decline in kidney function begin to appear. These problems will not only hurt the self-esteem and self-confidence of men, but also seriously affect the harmony of sexual life between husband and wife. A harmonious sex life is an important link to maintain the intimate relationship between husband and wife. Once there is a problem, it will easily lead to divorce between the husband and wife, thus threatening...

Claims

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Application Information

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IPC IPC(8): A61K36/9062A61K9/08A61P15/00A61P37/04A61P39/00C12G3/055A61K31/7016A61K35/30A61K35/32A61K35/48A61K35/586
CPCA61K9/0095A61K31/7016A61K35/30A61K35/32A61K35/48A61K35/586A61K36/12A61K36/185A61K36/23A61K36/258A61K36/296A61K36/34A61K36/342A61K36/39A61K36/43A61K36/46A61K36/481A61K36/487A61K36/52A61K36/64A61K36/725A61K36/746A61K36/804A61K36/815A61K36/88A61K36/8984A61K36/9062A61P15/00A61P37/04A61P39/00C12G3/055A61K2300/00
Inventor 陈志华
Owner 陈志华
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