Taxus chinensis health wine for preventing cancers

Abstract

The invention discloses taxus chinensis health wine for preventing cancers. The taxus chinensis health wine is prepared by the following steps of 1, weighing the following raw materials in parts by weight: 30-40 parts of green tea, 20-30 parts of strawberries, 15-25 parts of broccoli, 10-20 parts of sweet potatoes, 4-8 parts of fiveleaf gynostemma herb, 3-5 parts of radix notoginseng, 2-6 parts ofhoney and 10-20 parts of taxus chinensis extracting solution. Tea water obtained by boiling the green tea is used as a guide material, and catechin contained in the tea water can play a role in inhibiting the cancers; fruits and vegetables such as the strawberries, the broccoli and the sweet potatoes are used as auxiliary materials, and are green, safe and healthy; the strawberries contain phytonutrients of ellagic acid, and a strong antioxidant can resist the cancers in multiple modes in the first time, so that cancerogenic substances in the body lose vitality and growth of cancer cells is slowed down; and the broccoli contains a glucosinolate active substance.

Description

technical field [0001] The invention relates to the technical field of health wine, in particular to a yew health wine for preventing cancer. Background technique [0002] Health wine is mainly used to regulate physiological functions, with the purpose of health care, health preservation and fitness, and to satisfy consumers' preferences. Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, on the basis of the traditional technology of soaking Chinese medicine in wine, it has developed to use modern methods such as extraction, leaching and bioengineering to extract the active ingredients in Chinese medicine to make high-content functional medicinal wine. When people's awareness of health care is increasing and some medicines become edible ...

AI Technical Summary

Problems solved by technology

[0005] Therefore, the extraction and application of active ingredients in yew in health wine is of great significance for anti-cancer and anti-tumor. Chinese patent document (publication number: CN104911068A) discloses a Mandia yew health wine and its production method. Its components The weight ratio of raw materials is as follows: glutinous rice 1000-1200, rice 150-200, barley 50-60, sugarcane leaves 10-12, mulberry leaves 10-12, corn silk 10-12, honeysuckle 10-12, pear blossom 10-12, 5-15 parts of distiller's yeast, 1500-1800 parts of water, 10-15 parts of yew extract from Mandia. The efficiency of the flavonoids and paclitaxel extracted by the method is not very high, resulting in a poor anti-cancer effect, and different excipients have different anti-cancer effects

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