Preparation method of oriental cherry tea

Abstract

The invention discloses a preparation method of oriental cherry tea. The preparation method comprises the following steps: (1) firstly selecting the following raw materials: dry oriental cherries andgreen tea; (2) stirring the selected dry oriental cherries and green tea, uniformly spreading the stirred raw materials, uniformly sprinkling fruit juice on the spread tea leaves, uniformly turning over the tea leaves sprinkled with the fruit juice, and then wetting the tea leaves so as to facilitate uniform absorption of the fruit juice by the tea leaves; (3) performing drying: spreading the wetted tea leaves in a drying machine, and performing quick drying so as to obtain dried leaves; (4) uniformly spreading the dried raw materials in the step (3), uniformly sprinkling diluted honey on thespread tea leaves, uniformly turning over the tea leaves sprinkled with the diluted honey, and then wetting the tea leaves so as to facilitate uniform absorption of the honey by the tea leaves; (5) performing baking: sending the spread leaves into an intelligent digital baking machine, spreading the spread leaves, and performing baking treatment for 2 h; and (6) performing subpackaging: spreadingthe dried tea products, and then performing subpackaging. Through adoption of the technology disclosed by the invention, the production efficiency of the oriental cherry tea is high.

Description

technical field [0001] The invention relates to a preparation process of tea leaves, in particular to a preparation method of cherry blossom tea with good taste. Background technique [0002] China is a big consumer of tea drinks. The consumption habit of tea and tea drinks has a long history, and people in different regions have different drinking preferences for different types of tea drinks. Flavored tea drinks are relatively rare, and this does not match people's increasingly diverse taste needs, and cannot meet the consumption needs of more consumers. [0003] In addition to ornamental value, cherry blossoms also have edible value. Cherry blossom tea, as a reprocessed tea, is also very popular among consumers. However, the cherry blossom scented tea products on the market are scarce and have a single taste, which cannot meet the needs of consumers for multiple tastes. Contents of the invention [0004] The purpose of the invention is to provide a method for preparin...

AI Technical Summary

Problems solved by technology

However, the cherry blossom scented tea products on the market are scarce and have a single taste, which cannot meet consumers' needs for multiple flavors.