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A kind of preparation equipment and preparation method of peach red Guiqi donkey-hide gelatin cake

A technology of Guiqi Ejiao and Taohong, which is applied to the preparation equipment and preparation field of Taohong Guiqi Ejiao cake, can solve the problems of low operation efficiency, single nourishing effect, time-consuming and labor-intensive, etc., and achieve the effects of improving taste and quality.

Active Publication Date: 2022-04-19
ZHEJIANG CHINESE MEDICAL UNIV MEDICAL PIECES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The current donkey-hide gelatin production process generally includes mold cooling molding, mold release and slicing. After the donkey-hide gelatin cake is cooled and formed in the forming groove of the mold, the donkey-hide gelatin cake is very dense, which makes the sliced ​​donkey-hide gelatin cake slices also very dense. The porosity of the donkey-hide gelatin cake has a great influence on the quality and taste of the donkey-hide gelatin cake, which makes the donkey-hide gelatin cake formed in the traditional mold have problems of poor quality and taste
[0003] On the other hand, the traditional donkey-hide gelatin cake is mainly made of donkey-hide gelatin medicinal materials, with sesame seeds, walnuts and other auxiliary materials, and its nourishing effect is single.
Stirring is required during the production of donkey-hide gelatin cake to make the main ingredients and auxiliary materials evenly mixed. Traditional donkey-hide gelatin cake production generally uses manual stirring. Manual stirring is inefficient, time-consuming and laborious, and manual stirring cannot guarantee the uniformity of product quality.

Method used

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  • A kind of preparation equipment and preparation method of peach red Guiqi donkey-hide gelatin cake
  • A kind of preparation equipment and preparation method of peach red Guiqi donkey-hide gelatin cake
  • A kind of preparation equipment and preparation method of peach red Guiqi donkey-hide gelatin cake

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specific Embodiment 1

[0048] Specific embodiment one: as figure 1 , figure 2 Shown is a kind of equipment for preparing peach red Guiqi donkey-hide gelatin cake, including a donkey-hide gelatin forming mold device. The donkey-hide gelatin forming mold device comprises a mold base 1, a forming groove 2 arranged on the mold base, a horizontal guide rod 4 arranged on the mold base, a vertical side sealing plate 5 sliding along the horizontal guide rod, and several vertical side seals arranged on the vertical side. The steel wire 6 on the plate, the steel wire correction plate 7 parallel to the vertical side sealing plate, the horizontal guide hole arranged on the vertical side sealing plate, the sliding guide rod 8 which is slidably arranged in the horizontal guide hole and the sliding guide rod 8 arranged on the sliding guide Limiting block 9 on the bar. Horizontal guide rods are located outside the forming trough. The forming groove is surrounded by the bottom surface and the side surfaces. On...

specific Embodiment 2

[0055] Specific embodiment 2, a preparation method of Peach Red Guiqi Ejiao Cake, prepared by using Peach Red Guiqi Ejiao Cake preparation equipment. For the specific structure of the equipment for preparing Peach Red Guiqi Ejiao Cake, please refer to the first embodiment.

[0056] A preparation method of peach red Guiqi donkey-hide gelatin cake, comprising the following steps in sequence:

[0057] (1) Preparation of honey-made peach kernels in granular form. Soak the peach kernels in honey, then put them in a heating magnetic stirrer and cook for H1 hour. The value of H1 is 1-4 hours. In this embodiment, the value of H1 is 2 hours; Next, pour the peach kernel soaked and honey from the heating magnetic stirrer, and put it into an oven for drying. The temperature of the oven is T1 degrees Celsius, and the value of T1 is 60-70 degrees Celsius, so that the honey is completely melted in the peach kernels; Next, chop the peach kernels into granules;

[0058] Prepare donkey-hide g...

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Abstract

The invention discloses a preparation equipment and method for Peach Red Guiqi Ejiao Cake, and aims to provide a preparation equipment and method for Peach Red Guiqi Ejiao Cake which can ensure that donkey-hide gelatin cake slices have a suitable porosity and improve the quality and taste of the donkey-hide gelatin cake. Preparation. The preparation equipment of peach red Guiqi donkey-hide gelatin cake comprises a donkey-hide gelatin forming mold device, and the donkey-hide gelatin forming mold device includes a mold base, a forming groove arranged on the mold base, a horizontal guide rod arranged on the mold base, and a vertical guide rod sliding along the horizontal guide rod. Straight side sealing plate, several steel wires set on the vertical side sealing plate, steel wire correction plate parallel to the vertical side sealing plate, horizontal guide hole set on the vertical side sealing plate, slide set in the horizontal guide hole The sliding guide rod and the limit block arranged on the sliding guide rod.

Description

technical field [0001] The invention relates to the field of donkey-hide gelatin preparation, in particular to equipment and a method for preparing peach-red guiqi donkey-hide gelatin cake. Background technique [0002] The current donkey-hide gelatin production process generally includes mold cooling molding, mold release and slicing. After the donkey-hide gelatin cake is cooled and formed in the forming groove of the mold, the donkey-hide gelatin cake is very dense, which makes the sliced ​​donkey-hide gelatin cake slices also very dense. The porosity of cake slices has a great influence on the quality and mouthfeel of donkey-hide gelatin cake slices, which causes the problems of poor quality and mouthfeel in donkey-hide gelatin cakes made in traditional molds. [0003] On the other hand, the traditional donkey-hide gelatin cake is mainly made of donkey-hide gelatin medicinal materials, with sesame seeds, walnuts and other auxiliary materials added, and its nourishing effe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23P30/10A61K36/736A61P7/04A61P7/06A61J3/00A23L33/10A23L33/105A23L25/00A23P30/00A61K35/36A61K35/644
CPCA61K36/736A61K36/286A61K36/481A61K36/232A61K35/644A61K36/185A61K35/36A61P7/04A61P7/06A61J3/00A23L33/10A23L33/105A23L25/20A23P30/10A23P30/00A23V2002/00A61K2300/00A23V2200/14A23V2200/30A23V2250/21
Inventor 杜伟锋康显杰杨柳葛卫红汪力刚
Owner ZHEJIANG CHINESE MEDICAL UNIV MEDICAL PIECES
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