Intelligent kitchen with refrigeration conveying function

Abstract

The invention discloses an intelligent kitchen with a refrigeration conveying function, which comprises storing and conveying equipment and a cooking robot, wherein the storing and conveying equipmentis used for stacking and storing a continuous material belt loaded with a plurality of food material boxes, taking out the continuous material belt, slitting the food material boxes and then sendingout the food material boxes; and the cooking robot is used for automatically tearing a film of the food material box, automatically pouring the food materials, automatically cooking and automaticallypouring the dishes. The intelligent kitchen is simple in overall structure, high in reliability, compact in mechanism design, small in occupied area, more beneficial to popularization and high in automation degree; by adopting the combination of a storage mode and a slitting mode of the continuous material belt, the storage capacity is larger than that of a traditional storage cabinet in the samesize, and the utilization rate is greatly increased.

Description

technical field [0001] The invention relates to the technical field of cooking machines, in particular to an intelligent kitchen with refrigerated transportation. Background technique [0002] With the continuous advancement of science and technology and the improvement of people's living standards, cooking opportunities will replace part of the chefs to provide people with food cooking. In the fast-paced modern life and work, people often prefer small stir-frying with fast speed, which has inspired manufacturers to develop and develop. There are a lot of cooking machines. The current cooking machines are generally installed in the kitchen, and rarely appear on the street like vending machines, so people still need to go to restaurants or some vending shops if they need to buy small frying machines. [0003] The current structural design of the cooking machine determines that it can only appear in restaurants or small shops, because its overall structural volume is too larg...

AI Technical Summary

Problems solved by technology

[0003] The current structural design of the cooking machine determines that it can only appear in restaurants or small shops, because its overall structure is too large and occupies a large area, and it needs to occupy a large area to be used on the street.

Moreover, the current cooking machines are not fully automatic. For example, the packaged food boxes need to be manually torn off the film and then automatically poured or transported by a conveyor belt, resulting in multiple mechanical parts that are easy to contact with the food, making it easy for the mechanical parts to be in contact with the food. Frequent cleaning, if not frequent cleaning, mechanical parts are prone to mildew and bacteria

[0004] Generally speaking, the structure design of the existing cooking machine is unreasonable, the structure design is too complicated and the maintenance is difficult

Moreover, the food supply of the cooking machine still lacks automation support, so the actual application level of the cooking machine is low; and the current storage structure cannot meet the storage of large quantities of food boxes.

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