Mutton sauce
A technology for mutton sauce and mutton rolls, applied in the field of mutton sauce, can solve the problems of being unsuitable for Hui people, being left out, easy to get angry, etc., and achieving the effects of easy procurement, improving taste, and improving osteoporosis
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Embodiment 1
[0026] The invention provides a mutton sauce, which comprises the following raw materials in parts by weight: 150 parts of soybean oil, 70 parts of dried fragrant, 40 parts of mutton rolls, 30 parts of soybean paste, 25 parts of tea oil, 15 parts of green onions, 13 parts of cumin, and ebony juice 9 parts, 8 parts ginger, 8 parts chicken essence, 1 part sugar.
[0027] Concrete, the preparation method of mutton sauce is as follows:
[0028] Step 1: Take 4 parts of ebony juice, 5 parts of ginger and 40 parts of mutton rolls, mix them, and marinate for 30 minutes;
[0029] Step 2: Place 40 parts of marinated mutton rolls, 15 parts of scallions, 3 parts of ginger, 70 parts of dried fragrant, and 30 parts of soy sauce into a blender and crush them for later use;
[0030] Step 3: Pour 150 parts of soybean oil into the pot. When the oil temperature rises to 90 degrees, add 15 parts of crushed green onions and 3 parts of crushed ginger to the oil pot, and fry for 5 minutes;
[0031...
Embodiment 2
[0038] The invention provides a mutton paste, which comprises the following raw materials in parts by weight: 165 parts of soybean oil, 85 parts of dried fragrant, 45 parts of mutton rolls, 33 parts of soybean paste, 27 parts of tea oil, 17 parts of green onions, 14 parts of cumin, black plum juice 10 parts, 8.5 parts of ginger, 8.5 parts of chicken essence, and 1.5 parts of white sugar.
[0039] Concrete, the preparation method of mutton sauce is as follows:
[0040] Step 1: Take 5 parts of ebony juice, 5.5 parts of ginger and 45 parts of mutton rolls, and marinate for 34 minutes;
[0041] Step 2: Place 45 parts of marinated mutton rolls, 17 parts of scallions, 3 parts of ginger, 85 parts of dried fragrant, and 33 parts of soy sauce into a blender and crush them for later use;
[0042] Step 3: Pour 165 parts of soybean oil into the pot. When the oil temperature rises to 95 degrees, add 17 parts of crushed green onions and 3 parts of crushed ginger to the oil pot, and fry for...
Embodiment 3
[0050] The invention provides a mutton sauce, which comprises the following raw materials in parts by weight: 175 parts of soybean oil, 95 parts of dried fragrant, 50 parts of mutton rolls, 35 parts of soybean paste, 29 parts of tea oil, 18 parts of green onions, 15 parts of cumin, and ebony juice 11 parts, 9 parts of ginger, 9 parts of chicken essence, and 2 parts of white sugar.
[0051] Concrete, the preparation method of mutton sauce is as follows:
[0052] Step 1: Take 6 parts of ebony juice, 6 parts of ginger and 50 parts of mutton rolls, mix them, and marinate for 39 minutes;
[0053] Step 2: Place 50 parts of marinated mutton rolls, 18 parts of scallions, 3 parts of ginger, 95 parts of dried fragrant, and 35 parts of soy sauce into a blender and crush them for later use;
[0054] Step 3: Pour 175 parts of soybean oil into the pot. When the oil temperature rises to 100 degrees, add 18 parts of crushed shallots and 3 parts of crushed ginger to the oil pot, and fry for 7...
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