A circulating cleaning device for vegetable processing

Abstract

One or more embodiments of this specification provide a circular cleaning device for vegetable processing, including: an annular base, an annular slider is arranged on the top, and a wave guide track is arranged on the outside, and a groove area is arranged in the middle of the wave guide track And the peak area, one side of the wave guiding track is provided with a straight zone; the interval cleaning pool is set on the outside of the wave guiding track. In the present invention, a plurality of independent interval cleaning pools are arranged around the outer side of the annular base, and the vegetables can be washed by dipping into the interval cleaning pools through the cleaning basket, and the cleaning basket is also arranged around the annular connecting seat, and the annular connecting seat can be cleaned along the annular base. Rotate to drive the cleaning basket to rotate, so that the cleaning basket is continuously immersed in different interval cleaning pools, without continuous use of clean water to reduce water consumption. The washing nozzle improves the washing quality of vegetables.

Description

technical field [0001] One or more embodiments of this specification relate to the technical field of dehydrated vegetable processing, and in particular to a circulating cleaning device for vegetable processing. Background technique [0002] Dehydrated vegetables, also known as rehydrated vegetables, are a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutritional content of the vegetables remain basically unchanged. It is not only easy to store and transport, but also can effectively adjust the low and high seasons of vegetable production. When eating, it can be restored by immersing it in clean water and retaining the original color, nutrition and flavor of vegetables. Before processing vegetable products, it is generally necessary to It is cleaned to remove the residual soil, pesticides, insect eggs and other sundries on the vegetables, so as to avoid their influence and harm on th...

AI Technical Summary

Problems solved by technology

[0003] The applicant found that the follow-up vegetables need to be cooked and dehydrated to be directly edible, so whether the vegetables are cleaned is very important, and in order to ensure the cleanliness of the vegetables, the vegetables are usually rinsed and rinsed with running water, although This can ensure that the vegetables are cleaned with completely clean water from the beginning to the end, and the cleanliness of the cleaning is high, but the water after cleaning is directly discharged, resulting in high water consumption in the production process

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