Anti-deviation conveying equipment for chocolate production

Abstract

The invention discloses anti-deviation conveying equipment for chocolate production. The anti-deviation conveying equipment comprises a conveying frame, the conveying frame comprises a first transmission side plate and a second transmission side plate, the first transmission side plate and the second transmission side plate are completely identical in structure, and the inner side faces of the twoends of the first transmission side plate and the inner side faces of the two ends of the second transmission side plate are fixedly connected through U-shaped fixing frames; a first conveying belt is arranged on the first transmission side plate, a second conveying belt is arranged on the second transmission side plate, the first conveying belt and the second conveying belt are consistent in structure and are arranged side by side in the horizontal direction, chocolate containing plates are placed on the first conveying belt and the second conveying belt, and a printing cavity is fixedly formed over the middle of the conveying frame; and an impurity removing table is fixedly arranged on one side of the conveying tail end of the conveying frame, an anti-deviation table is fixedly arrangedunder the conveying frame, and the anti-deviation conveying equipment for chocolate production is high in practicability and economic benefit.

Description

Technical field [0001] The invention belongs to the technical field of chocolate production equipment, in particular to an anti-deflection conveying equipment for chocolate production. Background technique [0002] Cocoa beans are the main raw material for the production of chocolate. It is the fruit of the cacao tree, an evergreen tree of the Parasolaceae family, and the flat seed of an oblong nut. Cocoa beans contain nerve center excitatory substances such as caffeine and tannins. Tannins have a lot to do with the color, fragrance and taste of chocolate. The melting point of cocoa butter is close to human body temperature, and it melts in the mouth at room temperature. It maintains a certain degree of hardness, has a unique cocoa aroma, has high nutritional value, and is not easy to oxidize. [0003] In the chocolate production process, it is usually necessary to transport the produced chocolate blocks through a conveyor belt to realize the packaging and processing of subsequent...

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Problems solved by technology

[0003] In the chocolate production process, it is usually necessary to transport the produced chocolate blocks through the conveyor belt to realize the packaging and processing of the subsequent chocolate products. However, deviations are prone to occur during the chocolate transportation process and cannot be accurately conveyed. For example, the patent application No. (201720695095.2) discloses a chocolate production anti-deviation conveying equipment, including a load plate, the lower end of the load plate is movably connected with a tractor body, and the four corners of the lower end of the load plate are equipped with walking mechanisms. Two parallel fixed plates are arranged on one side of the fixed plate, and a fixed block is arranged on one side of the upper end of the fixed plate, and a roller is connected with rotation on the fixed block, and a cylinder is fixed on one side of the fixed block, and the cylinder The end of the piston rod is fixed with a limit block, one side of the bearing plate is provided with two parallel support rods, the upper end of the support rod is fixed with a mounting plate, and the lower ends of the two mounting plates are provided with tracks corresponding to the rollers , the mounting plate is provided with a limit groove corresponding to the limit block, and the bearing plate is provided with a carrying device, which is mainly used for the transfer of chocolate products, which is not suitable for transfer in the chocolate production process, and the existing The delivery equipment for chocolate production still has the following deficiencies:

[0004] 1. The existing conveying equipment for chocolate production is easy to deviate during the conveying process of the chocolate storage board, which is not conducive to the stable conveying of chocolate and affects the production quality of chocolate;

[0005] 2. The existing conveying equipment for chocolate production can only realize the transportation of chocolate, which has a single function and is not practical;

[0006] 3. The existing conveying equipment for chocolate production is not equipped with a device for removing unqualified chocolate products, which requires subsequent manual removal, and the operation is cumbersome

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