Comprehensive No.1 tea and preparation method thereof
A drying method and technology of dried tangerine peel, applied in the field of substitute tea, can solve the problems of single and unbalanced use, and achieve the effect of good taste and balanced Chinese herbal medicine ingredients.
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[0037] The preparation method of the No. 1 tea for preventing the increase and exemption specifically comprises the following steps:
[0038] Step 1: Prepare raw materials, including: 1-10g honeysuckle, 1-10g forsythia leaves, 1-5g tangerine peel, 1-5g mulberry leaves, 1-10g ageratum, 1-10g reed root, 1-5g ginseng, licorice 1-5g, stevia leaf 1-5g;
[0039] The raw materials are first picked by machine, and the raw materials are purified through electrostatic adsorption of hair, metal detectors to remove impurities and other links. Flower and leaf products must be picked and winnowed manually.
[0040] Step 2: For larger raw materials, crush and sieve according to requirements, and remove powder;
[0041] For tangerine peel, Huoxiang, reed rhizome, ginseng and licorice, it needs to be crushed and sieved to remove powder.
[0042] Step 3: The raw materials are sterilized and dried by microwave, the water content is controlled within the qualified range for production (moistur...
Embodiment 1
[0045] Fangwei Zengmian No. 1 tea, including: 1.5g honeysuckle, 1.5g forsythia leaves, 1g tangerine peel, 1g mulberry leaves, 1g Huoxiang, 1g reed root, 0.5g ginseng, 1g licorice, and 0.5g stevia leaves.
Embodiment 2
[0047] Fangwei Zengmian No. 1 tea, including: 2g honeysuckle, 2g forsythia leaves, 1g tangerine peel, 0.5g mulberry leaves, 1g Huoxiang, 1g reed root, 0.5g ginseng, 0.5g licorice, and 0.5g stevia leaves.
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