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Comprehensive No.1 tea and preparation method thereof

A drying method and technology of dried tangerine peel, applied in the field of substitute tea, can solve the problems of single and unbalanced use, and achieve the effect of good taste and balanced Chinese herbal medicine ingredients.

Pending Publication Date: 2020-09-04
包头金氏中医肾病医院有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current substitute teas, such as Kudingcha, Eucommia tea, mint tea, roses, honeysuckle, etc., all use a single component, which cannot be used in a balanced manner to give full play to the different advantages of various Chinese herbal medicines

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0037] The preparation method of the No. 1 tea for preventing the increase and exemption specifically comprises the following steps:

[0038] Step 1: Prepare raw materials, including: 1-10g honeysuckle, 1-10g forsythia leaves, 1-5g tangerine peel, 1-5g mulberry leaves, 1-10g ageratum, 1-10g reed root, 1-5g ginseng, licorice 1-5g, stevia leaf 1-5g;

[0039] The raw materials are first picked by machine, and the raw materials are purified through electrostatic adsorption of hair, metal detectors to remove impurities and other links. Flower and leaf products must be picked and winnowed manually.

[0040] Step 2: For larger raw materials, crush and sieve according to requirements, and remove powder;

[0041] For tangerine peel, Huoxiang, reed rhizome, ginseng and licorice, it needs to be crushed and sieved to remove powder.

[0042] Step 3: The raw materials are sterilized and dried by microwave, the water content is controlled within the qualified range for production (moistur...

Embodiment 1

[0045] Fangwei Zengmian No. 1 tea, including: 1.5g honeysuckle, 1.5g forsythia leaves, 1g tangerine peel, 1g mulberry leaves, 1g Huoxiang, 1g reed root, 0.5g ginseng, 1g licorice, and 0.5g stevia leaves.

Embodiment 2

[0047] Fangwei Zengmian No. 1 tea, including: 2g honeysuckle, 2g forsythia leaves, 1g tangerine peel, 0.5g mulberry leaves, 1g Huoxiang, 1g reed root, 0.5g ginseng, 0.5g licorice, and 0.5g stevia leaves.

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PUM

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Abstract

The invention discloses comprehensive No.1 tea. The comprehensive Yihao tea comprises 1-10 g of flos lonicerae, 1-10 g of fructus forsythiae leaves, 1-5 g of pericarpium citri reticulatae, 1-5 g of folium mori, 1-10 g of agastache rugosus, 1-10 g of rhizoma phragmitis, 1-5 g of radix ginseng, 1-5 g of radix glycyrrhizae and 1-5 g of stevia rebaudian leaves. The invention further discloses a preparation method of the comprehensive Yihao tea. According to the comprehensive No.1 tea, a principle of homology of medicine and food is fully utilized, a medicinal and edible Chinese herbal medicine formula is adopted, and the comprehensive No.1 tea can balance the advantages and effects of various Chinese herbal medicine components.

Description

technical field [0001] The invention belongs to the technical field of tea substitutes, and in particular relates to No. 1 tea for prevention of non-increase and exemption and a preparation method thereof. Background technique [0002] Tea is the main drink of the Chinese nation and has a long history of tea culture. The lifestyle of "I would rather not eat for a day than not have tea for a day" is becoming more and more popular. With the acceleration of the pace of life in modern society, people's mental tension and pressure have increased sharply, resulting in a variety of chronic diseases, such as high blood pressure, high blood fat, high blood sugar, high uric acid, etc. The incidence rate is getting higher and higher, making more people pay attention to Focus on drinking tea and keeping in good health. [0003] Substitute tea refers to the common name of a class of products that use leaves, flowers, fruits (reals), rhizomes, etc. of edible plants, and adopt a drinking ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 金保金伟
Owner 包头金氏中医肾病医院有限责任公司