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Method for preparing seasoning sauce from toona sinensis leaves

A technology of Chinese toon leaves and seasoning sauce, applied in the direction of food science, etc., can solve the problems of low yield of Chinese toon buds, waste of Chinese toon leaves, etc., and achieve the effects of increasing utilization value, efficient utilization, and avoiding losses

Pending Publication Date: 2020-09-08
安徽金龙源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People usually eat tender Chinese toon buds, most of the remaining Chinese toon leaves on the tree are discarded after removing the toon buds, and the output of Chinese toon buds is less, so there is a large amount of waste of Chinese toon leaves

Method used

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  • Method for preparing seasoning sauce from toona sinensis leaves

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] (1) Picking and cleaning: pick fresh Chinese toon leaves, rinse with clear water, and use 50°C low-temperature hot air to dry, so that the quality water content is reduced to 12%;

[0035] (2) Flour making: Utilize pulverizer to make the Chinese toon leaf after the above-mentioned cleaning into coarse powder, obtain Chinese toon coarse leaf powder;

[0036] (3) Beating: add 200g water to 100g Chinese toon thick leaf powder, utilize beater to make slurry, beater power 1.5kW, rotating speed 800r / min, beating time 1h, filter, filter screen 20 mesh, filtrate is sent into -25 In the freeze dryer at ℃, the solid obtained after drying for 12 hours is made into a 50-mesh fine powder through a pulverizer to obtain Chinese toon leaf fine powder;

[0037] (4) Production of seasoning sauce: add 25g Chinese toon leaf essence powder to 500g seasoning sauce base material, mix evenly, use glass bottle filling, sterilize (high pressure steam sterilization 121 ℃, 20min), cool to obtain s...

Embodiment 2

[0040] (1) Picking and cleaning: pick fresh Chinese toon leaves, rinse with clear water, and use 50°C low-temperature hot air to dry, so that the quality water content is reduced to 12%;

[0041] (2) Flour making: Utilize pulverizer to make the Chinese toon leaf after the above-mentioned cleaning into coarse powder, obtain Chinese toon coarse leaf powder;

[0042] (3) Beating: add 200g water to 100g Chinese toon thick leaf powder, utilize beater to make slurry, beater power 1.5kW, rotating speed 800r / min, beating time 1h, filter, filter screen 20 mesh, filtrate is sent into -25 In the freeze dryer at ℃, the solid obtained after drying for 12 hours is made into a 50-mesh fine powder through a pulverizer to obtain Chinese toon leaf fine powder;

[0043] (4) Production of seasoning sauce: add 30 g Chinese toon leaf essence powder to 500 g seasoning sauce base material, mix evenly, fill in glass bottles, sterilize (high pressure steam sterilization at 121° C., 20 min), and cool to...

Embodiment 3

[0046] The difference between embodiment 3 and embodiment 1 is that 0.5g antioxidant tea polyphenol is added in the seasoning sauce base material, all the other are the same as embodiment 1.

[0047] (1) Picking and cleaning: pick fresh Chinese toon leaves, rinse with clear water, and use 50°C low-temperature hot air to dry, so that the quality water content is reduced to 12%;

[0048] (2) Flour making: Utilize pulverizer to make the Chinese toon leaf after the above-mentioned cleaning into coarse powder, obtain Chinese toon coarse leaf powder;

[0049] (3) Beating: add 200g water to 100g Chinese toon thick leaf powder, utilize beater to make slurry, beater power 1.5kW, rotating speed 800r / min, beating time 1h, filter, filter screen 20 mesh, filtrate is sent into -25 In the freeze dryer at ℃, the solid obtained after drying for 12 hours is made into a 50-mesh fine powder through a pulverizer to obtain Chinese toon leaf fine powder;

[0050] (4) Production of seasoning sauce: ...

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Abstract

The invention discloses a method for preparing seasoning sauce from toona sinensis leaves, and relates to the technical field of seasoning sauce preparation. The method comprises the following steps:(1) picking and cleaning; (2) powder preparation; (3) pulping; and (4) preparation of the seasoning sauce. By processing the toona sinensis leaves, reasonable utilization of the toona sinensis leavesis realized, the utilization value of the toona sinensis leaves is increased, the seasoning sauce is endowed with a unique flavor, and besides, nutritional ingredients contained in the toona sinensisleaves are utilized to further enrich the nutritional value of the seasoning sauce, so that the prepared seasoning sauce can become a good seasoning product on a dining table.

Description

Technical field: [0001] The invention relates to the technical field of making seasoning sauce, in particular to a method for making seasoning sauce using Chinese toon leaves. Background technique: [0002] Chinese toon leaves, young leaves of Chinese toon, a deciduous tree of Meliaceae. Chinese toon has high nutritional value. In addition to protein, fat, and carbohydrates, it is also rich in vitamins, carotene, iron, phosphorus, calcium and other nutrients. Traditional Chinese medicine believes that toon is bitter in taste, flat in nature, non-toxic, and has the effects of appetizing and refreshing, expelling wind and dampness, stopping bleeding and benefiting qi, eliminating fire and detoxification, so there is a folk saying that "eating toon buds often will not catch disease". [0003] People usually eat the tender Chinese toon buds, and most of the remaining Chinese toon leaves on the tree are discarded after removing the Chinese toon buds, and the output of Chinese to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L27/10
CPCA23L27/60A23L27/10
Inventor 代培义
Owner 安徽金龙源生物科技有限公司
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