Pressed candy capable of relieving alcoholic intoxication and preparation method thereof

A technology for tableting candy and hangover relief, applied in the field of tableting candy for hangover relief, can solve problems such as insignificant effect and poor taste, and achieve the effects of safe and toxic side effects, shortening the recovery time of drunkenness, and reducing alcohol content

Pending Publication Date: 2020-09-11
舜朵(德州)医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, there are many kinds of anti-alcoholic drugs on the market, but there are problems such as ineffective effects and poor taste. Therefore, the present invention proposes the development of anti-alcoholic tablet candy to improve this phenomenon.

Method used

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  • Pressed candy capable of relieving alcoholic intoxication and preparation method thereof
  • Pressed candy capable of relieving alcoholic intoxication and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A tableted candy for relieving hangovers, which is made by mixing the following raw materials in weight percentage: 30% xylitol, 15% chitosan oligosaccharide, 10% konjac glucomannan, 15% kudzu root, 10% Hovenia dulcis, corn 5% oligopeptide, 5% gallinacea, 5% fried white lentils, 1% enteric-coated alcohol dehydrogenase and acetaldehyde dehydrogenase, appropriate amount of food additives such as magnesium stearate.

[0019] A method for making a hangover-relieving tableted candy, comprising the following steps:

[0020] Step 1: Mix kudzu root, Hovenia dulcis, gallinacea and fried white lentils in proportion, crush them, and pass through a 100-mesh sieve;

[0021] Step 2: Add xylitol, chitosan, konjac glucomannan, corn oligopeptide, enteric-coated alcohol dehydrogenase and acetaldehyde dehydrogenase 1% and Food additive magnesium stearate, mixed, granulated, dried under reduced pressure, compressed into tablet candy.

Embodiment 2

[0023] Anti-alcoholic effect of compressed tablet candy of the present invention on mice with acute alcoholism

[0024] Get 40 mice, half male and half male, randomly divided into 4 groups, respectively high, medium and low dose groups (0.5, 0.2, 0.1g / kg body weight) of compressed candy and normal saline control group, 10 in each group, After fasting for 12 hours, weigh and record. Firstly, low, medium and high doses of compressed candy and normal saline were given by intragastric administration, and then 30 minutes later, 0.4 mL / 10 g body weight of 56-degree Red Star Erguotou was given by intragastric administration of white wine to obtain drunken mice. Observe and record the time from when the mice are given alcohol to when the righting reflex disappears (that is, when they appear drunk), and compare the drunk time and sober time of mice in each group. The results are shown in the table below.

[0025]

[0026]

[0027] Note: Compared with normal saline control group...

Embodiment 3

[0030] Influence of compressed tablet candy of the present invention on blood ethanol and acetaldehyde concentrations in drunken mice

[0031] Get 40 mice, half male and half male, randomly divided into 4 groups, respectively high, medium and low dose groups (0.5, 0.2, 0.1g / kg body weight) of compressed candy and normal saline control group, 10 in each group, After fasting for 12 hours, weigh and record. Low, medium and high doses of compressed candies and normal saline were given by intragastric administration respectively, and then 30 minutes later, 0.2 mL / 10 g body weight of 56-degree Red Star Erguotou was administered by intragastric administration of white wine to obtain drunken mice. After 1 hour of intragastric administration, the eyeballs of the mice were picked to collect blood, the serum was separated, and the concentrations of ethanol and acetaldehyde in the serum were determined by gas chromatography. The results are shown in the table below.

[0032] gr...

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PUM

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Abstract

The invention discloses a pressed candy capable of relieving alcoholic intoxication and a preparation method thereof. The pressed candy comprises the following components in percentage by weight: 30%of xylitol, 10-15% of oligochitosan, 10-15% of rhizoma amorphophalli glucomannan, 10-15% of radix puerariae, 10-15% of semen hoveniae, 5-10% of corn oligopeptide, 5-10% of endothelium corneum gigeriaegalli, 5-10% of parched semen lablab album, 1% of ethanol dehydrogenase and acetaldehyde dehydrogenase of an enteric coating, and a proper amount of a food additive magnesium stearate. The pressed candy capable of relieving alcoholic intoxication disclosed by the invention can reduce the incidence rate of alcoholic intoxication and shorten the recovery time of alcoholic intoxication, significantly reduces the alcohol content in blood and has significant curative effects on relieving alcoholic intoxication, nourishing stomach and protecting liver; and the used radix puerariae, semen hoveniae,endothelium corneum gigeriae galli and semen lablab album all are medicinal and edible plants, and are safe and free of obvious toxic and side effects.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a hangover-relieving tableted candy, which has the effects of relieving drunkenness, nourishing the stomach and protecting the liver. Background technique [0002] As a kind of food, wine has a very long history, and the wine culture of our country has permeated the entire Chinese history. According to foreign media reports, China has been rated as the second most drinking country in the world. When the human body drinks alcohol, alcohol is absorbed into the bloodstream through the stomach and intestines. The body's hangover function depends on a variety of enzymes in the liver, which are involved in the function of decomposing alcohol, metabolizing alcohol into non-toxic acetic acid, and finally decomposing it into water and carbon dioxide. [0003] Alcohol consumption has dual effects. Drinking a small amount of alcohol can regulate people's health and mood to a certain extent. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/38A23G3/42A23G3/44
CPCA23G3/48A23G3/364A23G3/44A23G3/366A23G3/36A23G3/42A23G3/38A23V2002/00A23V2200/334A23V2250/6422
Inventor 高磊赵宇常国栋
Owner 舜朵(德州)医药科技有限公司
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