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Linden snow honey and preparation method and application thereof

The technology of linden tree honey and linden tree is applied in the directions of food science, food ingredients as color, food heat treatment, etc. It can solve the problems that industrialized production cannot be realized, and achieve the effects of simple preparation method, broad market prospect, and improved production efficiency

Pending Publication Date: 2020-09-15
陕西安康幸福农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the embodiment of the present invention is to provide a kind of linden snow honey, to solve the problem that most of the existing linden tree snow honey proposed in the above-mentioned background technology needs to undergo repeated brewing and natural maturation, and there is a problem that industrial production cannot be realized

Method used

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  • Linden snow honey and preparation method and application thereof
  • Linden snow honey and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A preparation method of linden snow honey, comprising the following steps:

[0032] 1) Add the qualified linden honey raw material into the heating mixer, heat it to 48°C in the heating agitator with low-temperature heating, and keep it for about 45 minutes to melt all the linden honey raw materials and maintain good fluidity ;

[0033] 2) The linden tree honey after melting in step 1) is carried out preliminary screening, specifically use 80 mesh screens to filter and screen the linden tree honey after melting, keep the linden tree honey temperature at 42 ℃ in the preliminary screening process, with Ensure good fluidity and uniform flow rate of linden honey;

[0034] 3) add the linden tree honey after preliminary screening to vacuum concentration equipment and carry out vacuum concentration (the condition of described vacuum concentration is: control vacuum degree is-0.09MPa, temperature is 40 ℃) to moisture content is 16wt%%; During vacuum concentration, take a samp...

Embodiment 2

[0039]Compared with Example 1, except that "the linden tree honey after the heat preservation is used high-speed stirring equipment to stir 30 minutes under the stirring speed of 400 rev / mins, obtain stirring material, then according to the described stirring material of every 0.8kg (linden The proportion of adding 0.1kg air crystallization nuclei in the tree honey) is weighed and the air crystallization nuclei are injected into the mixing material, and placed in an environment of 10°C to continue stirring (400 rpm)" is replaced by "the linden tree honey after heat preservation Use high-speed stirring equipment to stir at a stirring speed of 900 rpm for 30 minutes to obtain a stirring material, then take by weighing the air crystallization according to the ratio of adding 0.1kg air crystal nucleus in the described stirring material (linden tree honey) of every 0.8kg The core is injected into the stirring material, and placed in an environment of 10° C. to continue stirring (900...

Embodiment 3

[0041] Compared with Example 1, except that "the linden tree honey after the heat preservation is used high-speed stirring equipment to stir 30 minutes under the stirring speed of 400 rev / mins, obtain stirring material, then according to the described stirring material of every 0.8kg (linden The proportion of adding 0.1kg air crystallization nuclei in the tree honey) is weighed and the air crystallization nuclei are injected into the mixing material, and placed in an environment of 10°C to continue stirring (400 rpm)" is replaced by "the linden tree honey after heat preservation Use high-speed stirring equipment to stir at a stirring speed of 600 rev / min for 30 minutes to obtain a stirring material, then take by weighing the air crystallization according to the ratio of adding 0.1kg air crystal nucleus in the described stirring material (linden tree honey) of every 0.8kg The core is injected into the stirring material, and placed in an environment of 10° C. to continue stirring...

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Abstract

The invention relates to the field of food processing, and particularly discloses linden snow honey and a preparation method and application thereof. The linden snow honey comprises linden honey and an air crystal nucleus, wherein the preparation method of the air crystal nucleus comprises the steps that the linden honey is filtered to remove impurities and then placed in the environment of 10-15DEG C to be crystallized, and the air crystal nucleus is obtained. The prepared linden snow honey is snow white in color and high in nutritive value, the air crystal nucleus is added into the linden honey to prepare the linden snow honey, repeated brewing and natural ripening are not needed, and the problems that most existing linden snow honey needs to be repeatedly brewed and naturally ripened,and industrial production cannot be achieved are solved. The preparation method is simple, emulsification is achieved through vacuum concentration and adding of the air crystal nucleus, the prepared linden snow honey can be completely crystallized, is in a solid cream shape, is snow white in color, is suitable for industrial production and has wide market prospects.

Description

technical field [0001] The invention relates to the field of food processing, in particular to linden snow honey and its preparation method and application. Background technique [0002] With the progress and development of society, people's requirements for food materials are getting higher and higher. Among them, linden tree is a kind of arbor with great economic value, and linden tree honey can be obtained from its open linden flowers. Linden tree honey is generally light amber in color, because it is rich in glucose, fructose, vitamins, amino acids, and hormones. , enzymes and esters can be eaten by people to clear away heat, nourish the middle, detoxify and moisten dryness. It is a rare good honey. [0003] Among them, linden tree snow honey is a product obtained by processing linden tree honey, which is white cheese-like. Compared with linden tree honey, it has higher nutritional value and can effectively increase the added value of linden tree honey. [0004] Howeve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L5/20A23L5/00
CPCA23L21/25A23L5/51A23L5/20A23L5/21A23V2002/00A23V2200/04A23V2300/24
Inventor 李建文谢建新
Owner 陕西安康幸福农业有限公司
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